Indias Parsi Cooking Vessels

Popatjee Recipe

Reviving the Art of Kalai from Lucknow, a tinning process of utensils. Earlier the metal of copper and brass were used in the Indian kitchen but with the rapid intrusion of stainless steel and aluminium vessels, these vessels have become extinct from the modern day kitchen. These artisans perform kalai work on copper and bronze vessel to make the look new.

ParsiCuisine.com

Rita is a Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks. Enjoy the free recipes !