Very old parsi dish made during the British Raj. Inspired by recipe from an ancient cooking book “Vividh Vani” (click for a free download) Makes 12 Ingredients: 250 gms flour 500 whole milk 4 tsp caster sugar 1 tsps butter 4 eggs whole 1 egg white 1 tsp olive oil 1 tbsp garlic powder n […]
Category: Vividh Vani
Vividh Vani Cookbook: First published in circa 1867, this mammoth cookbook of two volumes totals 1570 pages and has 2180 recipes, of traditional Parsi Indian cuisine, plus Continental Western and British Cuisines. Printed in Gujarati.