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Kabab Pastry

Make the Shami Kababs (recipe). Unroll Puff Pastry sheets and cut into round circles. Put one kabab between 2 rounds of the puff pastry and press with a fork to seal. Bake in 400 degrees oven for 25 minutes or till golden brown.

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13. Remove and place in serving bowl. Sprinkle fresh coriander if you like.

Kaanda Keri ma gos

Delicious Mutton with small onions called “Doongri” in India. In summer (June – July), they are sold in the indian market. In fact there is a town called “Doongri” that I visited with my parents. These photos were sent from Surat, India. Thanks Hoshang Gandhi. Mangoes, Small whole Onions and Vinegar with Meat make a […]

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Khorshed Masi’s  Junglee Palav / Dill (Suva Ni Bhaji) no Palav

by Shirin Engineer Ingredients: I pound Mutton (Goat meat) (if Goat meat is not available then Lamb or Beef can be substituted) 2 potatoes (unpeeled) washed and cut into roughly 1 – 2 inch pieces. 2 cups of Basmati Rice I medium red Onion I bunch of cilantro destemmed and cleaned 1 bunch of Dill […]

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