April 7, 2017

FEZANA JOURNAL: Joys of Retiring in North America

FEZANA Journal, Winter Issue 2016   Joys of Retiring in North America. By Rita Jamshed Kapadia So many pleasures await you – there is a certain joy to retiring in North America. One of them is of course the joy of eating good food with activities that keep the body and spirit well-nourished for example […]

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February 9, 2017

Valentine’s Day Treats

Valentine’s Day is February 14, 2017 on the corner. Chocolate Strawberry Fig Almond Cake Rum Cake  

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January 5, 2017

Parsi Berry Pulao

  by  Jennifer Mascarenhas Few of my friends went to Sodabottleopenerwala and relished the Parsi cuisine there! While talking to me, their demand arose for home cooked versions of the restaurant dishes! So, on a recent potluck lunch, I made Parsi Berry Pulao and teamed it with some parsi ‘ kachumber’ on the side. Mumbaikars […]

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December 31, 2016

FEZANA Journal Joys of Retiring in North America.

    by Rita Jamshed Kapadia FEZANA Journal, Winter Issue 2016 So many pleasures await you – there is a certain joy to retiring in North America. One of them is of course the joy of eating good food with activities that keep the body and spirit well-nourished for example Travel, Gardening and Exercise. Good […]

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November 3, 2016

Happy Thanksgiving

Famous Cranberry Apple Sauce from our cookbook and featured in FEZANA Journal 2016. Journal Archive Current Issue FEZANA JOURNAL and the Federation of Zoroastrian Associations in North America  Print Subscriptions, Online Subscriptions are available to the FEZANA JOURNAL. (Click here to subscribe)  If you are not already a subscriber to the FEZANA JOURNAL, you don’t know […]

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October 6, 2016 Tomato and Eggs (Tabota par Eeda)

Tomato and Eggs (Tabota par Eeda)

Tomato and Eggs go so well together. I made Tomato and Eggs a parsi favorite yesterday.  It is a sweet and spicy dish with ginger, garlic and  Indian spices. Recipe  INGREDIENTS          1 kg ripe tomatoes 1 tsp. salt Grind together l/2 tsp. cumin seeds 8 cloves garlic 1 piece ginger 4 green chilies 9 dried […]

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