Khorshed Masi’s  Junglee Palav / Dill (Suva Ni Bhaji) no Palav

by Shirin Engineer Ingredients: I pound Mutton (Goat meat) (if Goat meat is not available then Lamb or Beef can be substituted) 2 potatoes (unpeeled) washed and cut into roughly 1 – 2 inch pieces. 2 cups of Basmati Rice I medium red Onion I bunch of cilantro destemmed and cleaned 1 bunch of Dill […]

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Junglee Shikar Maas/Meat (from cookbook)

Shikaar. The word itself conjures myriad images in our minds — jungle trails, sitting up in machaans waiting for the prey to arrive, duck hunts in marshes on moonlit nights…While hunting is out of the question these days — and rightfully so — we get a glimpse of what it was like in bygone days […]

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