Blog Archives for category Vegetarian

Wedding Pickle, Lagan nu Achar made in the USA

Lagan nu Achaar is a Pickle made from fresh carrots, ginger, garlic, raisins, apricots, figs, spices, sugar, jaggery and balsamic vinegar…. Continue reading »

Mango Preserve Keri no Ambakalyo

AMBAKALIO

AMBAKALIO Ingredients: 1 kg semi-ripe mangoes (any variety, but for best results and taste, either alphonso, or, even better still,… Continue reading »

Bahman Mahino Meals

  Bahman mahino is when parsis do not eat meat. Fish is allowed for a wholesome diet with vegetables. Editor’s… Continue reading »

Vaghareli Khichri

It is the Ayurvedic detox food.  Khichadi, pronounced kich-ah-ree and sometimes spelled “kitchari” or “khichdi,” has long been used to… Continue reading »

Almond Fish or Badam ni Boi or Marzipan

  This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of… Continue reading »

Papeta par Eeda

Papeta par eeda aka Potatoes and Eggs is a easy dish to make anytime. Have it for breakfast, lunch or… Continue reading »

Masala Chai ( Spiced Tea)

A cup of tea shared with another person is known to create a new karma each time. So next time… Continue reading »

Parsi Berry Pulao

  by  Jennifer Mascarenhas Few of my friends went to Sodabottleopenerwala and relished the Parsi cuisine there! While talking to… Continue reading »

How to make Indian Ghee or Clarified Butter

  Ingredients 2 Sticks of unsalted butter 1 pot (thick bottom) Strainer Jar for storing Method Heat the butter in… Continue reading »

Kumas Cake

by Rita Makes 24 pieces Time to prepare – 2 days Ingredients 6 oz salted butter (melted) 2 cups sugar… Continue reading »

VASANU is very healthy to eat. Best time is to take a one inch square at breakfast time. Not good for diabetics unless you substitute sugar with Splenda.

Parsi Vasanu for the winter season

VASANU is very healthy to eat in the winter. Best time is to take a one inch square at breakfast… Continue reading »

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