Many thanks for your visit today. My Cookbook " Manna of the 21st Century, Parsi Cuisine" and other categorized cookbooks in the Parsi Cuisine Series are available on Amazon.com Amazon.in and Amazon Worldwide. Purchase the printed Paperback/s or read the eBook Worldwide. To order autographed cookbook mailed only within USA, email Rita@ParsiCuisine.com. Reviews, Feedback is always welcome! Here or on Amazon. Thanks, Rita
Rita Jamshed Kapadia
Dec 12, 2020, 9:24 pmSoak the wheat for about 4-5 days, and then grind it with enough water in a mixie.
Grind til all the white milk comes out and strain it.
Let it settle in stainer and then dry. Break into pieces and store.
It spoils in about 15 days so use it quickly.
Rita
Jyoti
Dec 12, 2020, 12:45 pmHow to make ghau nu doodh