Books available on Amazon
Manna of the 21st Century: Parsi Cuisine
Paperback
https://www.amazon.com/dp/1090868391
Hardcover
https://www.amazon.com/dp/B0962FML7W
Indian Parsi Kitchen
https://www.amazon.com/dp/1535410132
Celebrations: Celebrating Zoroastrian Festivals and Traditions
https://www.amazon.com/dp/152381845X
Dhansak: Parsi Cuisine
https://amzn.to/4d92fuv
Jyoti
Dec 12, 2020, 12:45 pmHow to make ghau nu doodh
Rita Jamshed Kapadia
Dec 12, 2020, 9:24 pmSoak the wheat for about 4-5 days, and then grind it with enough water in a mixie.
Grind til all the white milk comes out and strain it.
Let it settle in stainer and then dry. Break into pieces and store.
It spoils in about 15 days so use it quickly.
Rita
Moin Beg
Dec 12, 2021, 12:19 pmCan I buy Vasunu??
ParsiCuisine.com
Dec 12, 2021, 12:45 pmI do not cater anymore. Thanks for the inquiry.