Recipes are linked to some of the Biscoots – enjoy! While historians believe that cookies were a technique that came with the colonial settlers, the credit for transforming them into our beloved biskoot goes to the Parsis. The crumbly tradition continues with chai, writes Monalisa Kar An inseparable part of our chai experience, the saga of the […]
All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna
Perfect side dish with turkey, chicken or any meat at Thanksgiving or Friendsgiving Here is a simple and easy recipe for making it. Ingredients 1 lb peeled butternut squash sliced 1 tsp of lemon juice mixed with 1/4 tsp each of turmeric, red chilli powder and salt. Method In a non-stick pan, add olive oil […]
Bharuchi Akuri, Hard Boiled Egg Akuri Recipe
Bombay Frankie with or without egg
1 cup maida 3/4 cup Rice Flour 3/4 cup curd 1 tbsp baking powder Water 2 tbsp A pinch of orange colour Syrup 2cups sugar 1 1/4 cup water A slice of lemon 1/2 tsp cardamom powder 12 saffron strands Method In a medium sized bowl, mix Maida (all purpose flour), rice flour, curd and […]
Sweets and Peppermint boxes. Wonder if anyone has the metal boxes? ParsiCuisine.com Books available on Amazon Manna of the 21st Century: Parsi Cuisine Paperback https://www.amazon.com/dp/1090868391 Hardcover https://www.amazon.com/dp/B0962FML7W Indian Parsi Kitchen https://www.amazon.com/dp/1535410132 Celebrations: Celebrating Zoroastrian Festivals and Traditions https://www.amazon.com/dp/152381845X Dhansak: Parsi Cuisine https://amzn.to/4d92fuv
This here is the original Parsi DUDHPAK , NO MILK POWDER. We parsis make our authentic ‘Doodhpak’ with milk, egg and sugar whereas the hindu gujaratis make it with milk, soaked crushed rice and sugar. Parsi DUDHPAK Take 1 litre full cream milk, bring to boil with sugar as per sweetness required then cool it […]
Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Beef, Mutton (GOAT), Chicken or Pork. Kaju is a Indian word for Cashew. (Cashews can be substituted with Almonds) Ingredients 4 lbs boneless Lamb Marinate lamb 10 tsp. Ginger Garlic paste 3 tsp Salt 1 tsp turmeric powder Fry in hot […]
Parsi Lagan nu Patru (wedding and Navjote Parsi Cuisine)
Apple Strudel
Chikoo Fruit and Milk Shake is sold on the streets of Ahmedabad, India. I used to enjoy this cooling and filling drink while biking back from school. The fruit milk shake laarivala has a stall with many fruits and are ready with their blenders to make a juicy milk shake on demand! Mango, Chikoo, Banana, […]
Malpua is a sweet indian dessert. Delicious served on its own or with rabri or icecream Ingredients1 cup Maida / All purpose Flour1/2 cup Mawa (unsweetened khoya) or Milk Powder1/2 tsp Cardamom powder Salt just a pinch1 tbsp Sugar 1 cup Milk 1/2 cup Ghee – for frying (you can use oil also)Handful of Pistachios […]
Traditionally many food motifs are woven in gorgeous gara / saree embroidery designs by craftmen in India. Here are some samples. Potatoes and Onion – Kanda (Onion) Papeta (Potato) Motif Design Pomegranate – Daram Design (Pomegranate is a fruit motif from Persia) Mango – Keri Design (Mango is a fruit and a British Paisley Motif) […]
1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root) 10 tsp Salt 3 tsp balsamic vinegar Mix all and put in glass jar.. Enjoy after 5 days in salads, relish and grated carrots. ParsiCuisine.com Books available on Amazon Manna of the 21st Century: Parsi Cuisine Paperback https://www.amazon.com/dp/1090868391 Hardcover https://www.amazon.com/dp/B0962FML7W Indian Parsi Kitchen […]
