Butternut Squash

By Rita Jamshed Kapadia 2 comments
Thanksgiving or Friendsgiving

Perfect side dish with turkey, chicken or any meat at Thanksgiving or Friendsgiving

Here is a simple and easy recipe for making it.

Ingredients

1 lb peeled butternut squash sliced

1 tsp of lemon juice mixed with 1/4 tsp each of turmeric, red chilli powder and salt.

Method

In a non-stick pan, add olive oil and the butternut squash slices.

Fry on low heat covered till the squash is soft and crispy. Remove into serving dish.

Next mix 1 tsp of lemon juice with turmeric, pinch of red chilli powder and salt. Spoon over the butternut squash and serve warm.

FridayFiesta co-hosts this week are Mollie @ Frugal Hausfrau and Antonia @ Zoale.com

Rita Jamshed Kapadia

Many thanks for your visit today. My Cookbook " Manna of the 21st Century, Parsi Cuisine" and other categorized cookbooks in the Parsi Cuisine Series are available on Amazon.com Amazon.in and Amazon Worldwide. Purchase the printed Paperback/s or read the eBook Worldwide. To order autographed cookbook mailed only within USA, email Rita@ParsiCuisine.com. Reviews, Feedback is always welcome! Here or on Amazon. Thanks, Rita

2 Comments

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Nov 11, 2020, 8:55 pm

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Nov 11, 2020, 8:46 pm

[…] Butternut Squash side Recipe […]

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