Butternut Squash

By Rita Jamshed Kapadia No comments
Thanksgiving or Friendsgiving

Perfect side dish with turkey, chicken or any meat at Thanksgiving or Friendsgiving

Here is a simple and easy recipe for making it.

Ingredients

1 lb peeled butternut squash sliced

1 tsp of lemon juice mixed with 1/4 tsp each of turmeric, red chilli powder and salt.

Method

In a non-stick pan, add olive oil and the butternut squash slices.

Fry on low heat covered till the squash is soft and crispy. Remove into serving dish.

Next mix 1 tsp of lemon juice with turmeric, pinch of red chilli powder and salt. Spoon over the butternut squash and serve warm.

FridayFiesta co-hosts this week are Mollie @ Frugal Hausfrau and Antonia @ Zoale.com

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