Thanksgiving or Friendsgiving

Butternut Squash

Thanksgiving or Friendsgiving

Perfect side dish with turkey, chicken or any meat at Thanksgiving or Friendsgiving

Here is a simple and easy recipe for making it.

Ingredients

1 lb peeled butternut squash sliced

1 tsp of lemon juice mixed with 1/4 tsp each of turmeric, red chilli powder and salt.

Method

In a non-stick pan, add olive oil and the butternut squash slices.

Fry on low heat covered till the squash is soft and crispy. Remove into serving dish.

Next mix 1 tsp of lemon juice with turmeric, pinch of red chilli powder and salt. Spoon over the butternut squash and serve warm.

FridayFiesta co-hosts this week are Mollie @ Frugal Hausfrau and Antonia @ Zoale.com

From the Cookbook Author

Hope you enjoyed this, please feel free to share. Rita Jamshed Kapadia has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.  Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA. Rita's books are listed here on the website for ordering a signed copy directly within USA OR purchase from Amazon. Please go to the tab for "Cookbooks". http://www.ParsiCuisine.com/cookbooks    

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