Butternut Squash

By Rita Jamshed Kapadia No comments
Thanksgiving or Friendsgiving

Perfect side dish with turkey, chicken or any meat at Thanksgiving or Friendsgiving

Here is a simple and easy recipe for making it.

Ingredients

1 lb peeled butternut squash sliced

1 tsp of lemon juice mixed with 1/4 tsp each of turmeric, red chilli powder and salt.

Method

In a non-stick pan, add olive oil and the butternut squash slices.

Fry on low heat covered till the squash is soft and crispy. Remove into serving dish.

Next mix 1 tsp of lemon juice with turmeric, pinch of red chilli powder and salt. Spoon over the butternut squash and serve warm.

FridayFiesta co-hosts this week are Mollie @ Frugal Hausfrau and Antonia @ Zoale.com

Rita Jamshed Kapadia

Rita Jamshed Kapadia's Mega cookbook "Parsi Cuisine Manna of the 21st Century" and individually published cookbooks / e cookbooks of the "Parsi Cuisine" series are available on our Amazon.com Shop - https://www.amazon.com/shop/parsicuisine Occasionally we offer special promotions to our customers. These offers are for a limited time only, sign up for our newsletter for monthly updates!

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