Butternut Squash

By Founder and Owner: Rita Jamshed Kapadia 2 comments
Thanksgiving or Friendsgiving

Perfect side dish with turkey, chicken or any meat at Thanksgiving or Friendsgiving

Here is a simple and easy recipe for making it.

Ingredients

1 lb peeled butternut squash sliced

1 tsp of lemon juice mixed with 1/4 tsp each of turmeric, red chilli powder and salt.

Method

In a non-stick pan, add olive oil and the butternut squash slices.

Fry on low heat covered till the squash is soft and crispy. Remove into serving dish.

Next mix 1 tsp of lemon juice with turmeric, pinch of red chilli powder and salt. Spoon over the butternut squash and serve warm.

FridayFiesta co-hosts this week are Mollie @ Frugal Hausfrau and Antonia @ Zoale.com

Founder and Owner: Rita Jamshed Kapadia

Parsi Cuisine Cookbooks by Rita Kapadia are available on Amazon. 

2 Comments

Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it – Parsi Cuisine

Nov 11, 2020, 8:46 pm

[…] Butternut Squash side Recipe […]

Thanksgiving Turkey 🦃 series – Final Day 3 – Parsi Cuisine

Nov 11, 2020, 8:55 pm

[…] Butternut Squash side Recipe […]

Ask Rita