Appetizer Herbs Parsee Parsi Pickle Recipes Spices Tumeric

Turmeric Pickle

1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root)

10 tsp Salt

3 tsp balsamic vinegar

Mix all and put in glass jar..

Enjoy after 5 days in salads, relish and grated carrots.

Parsi Cuisine

Cookbooks are published and printed in USA and available on Amazon.com and https://www.amazon.com/shop/parsicuisine Good food leads to Good Health and a Good Life.

AboutParsi Cuisine

Cookbooks are published and printed in USA and available on Amazon.com and https://www.amazon.com/shop/parsicuisine

Good food leads to Good Health and a Good Life.

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