These Kala Chana are so healthy and tasty you will want to make these regularly.
My husband loves these and makes a light snack or a lunch. Add these cooked to a salad and bingo you have your fiber and protein!
Ingredients
1 Cup Kala Chana
1/2 tsp salt
1 tsp Dry Mango Powder
1 tsp Lemon Juice
Method
Soak the Kala Chana in lots of water overnight.
In the morning, drain and wash out the Kala Chana black water and rinse 3 times.
In a Instant Pot or Pressure cooker, cook these for 25 minutes.
Open and cool. Again drain and wash out the Kala Chana black water and rinse 3 times.
Put in a bowl and add salt, lemon juice and Dry Mango Powder
Taste and adjust to your liking.
Enjoy for a light snack with yogurt. (see recipe for homemade dahi)
