Pistachio Kulfi
Serves 6 to 8. Make ahead – Kulfi stays in freezer for a long time.
Ingredients:
16 oz. whipping cream
1 can (14 oz.) evaporated milk
1 can (14 oz.) sweetened condensed milk
2 tbs. pistachio pieces
1/2 tsp. pistachio flavoring
2 drops of green coloring (optional)
Method:
- Blend all ingredients a low speed in a blender for 2 minutes.
- Pour into Kulfi molds or popsicle molds and set in freezer for 24 hours.
- Unmold and serve!
Variations: Vary flavor and color to your imagination
This is a sample recipe from our cookbooks
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