Rice Flour Rotli
Recipe tried and tested, translated from the Vividh Vani cookbook by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age old bread enjoyed in India…
Read MoreRecipe tried and tested, translated from the Vividh Vani cookbook by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age old bread enjoyed in India…
Read MoreDo you love dar? Do you love pori? Are you excited to learn how to put them together in the comfort of your own kitchen? If so, fill out the…
Read MoreWhat is a "Tipri" ? - It is an old measure used by cooks to measure Rice, Wheat and other whole grains, flour and sugar. The old bombay kitchens kept…
Read MoreStep 1. Cut potatoes in very small pieces and fry in hot oil. Step 2. Cook chicken in yogurt and spices. Step 3. Make orange saffron rice like zarda. Step…
Read MoreRoses are my favorite flower, Strawberries my favorite Fruit and Custard favorite dessert, so here's putting all 3 together for a sweet symphony! Ingredients 3 cups Milk 1/2 cup Sugar…
Read MoreGet step-by-step parsi cooking instructions AND learn the secrets and tricks only the experts know. Recipe for Channa Masala (Bhatura Channa) Welcome to the Website with Online Cooking Classes, News,…
Read MoreKervai OR Keraisia Pattice (Banana Pattice Stuffed With Dry Fruits), a very old and forgotten Parsi delicacy. From an old cookbook "A Gourmet's Handbook of Parsi Cuisine" by Bapsy Nariman.…
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