March 29, 2021

Rice Flour Rotli

Recipe tried and tested, translated from the Vividh Vani cookbook by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age old bread enjoyed in India…

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March 29, 2021

Thandai

Thandai or Masala Milk It is spicy, it is creamy and it is loaded with nutrients. This thandai recipe is decadence overload. It is made with the divine mixture of…

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March 9, 2021

Parsi Sev

How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by Rita. Parsi Sev is also…

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March 2, 2021

Kervai (Banana Pattice)

Kervai OR Keraisia Pattice (Banana Pattice Stuffed With Dry Fruits), a very old and forgotten Parsi delicacy. From an old cookbook "A Gourmet's Handbook of Parsi Cuisine" by Bapsy Nariman.…

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