How to make the famous Parsi Fish with Green Chutney, Patra ni Machhi Videos

A very popular recipe of the Parsi Cuisine. Pomfret Patra ni Machhi Patra ni Maachi Chutney & Salmon with a new twist!  

A sophisticated Parsi answer to the Russian Pavlova

COCONUT, DATE AND WHITE CHOCOLATE MERINGUE Ingredients Egg whites: 6 Icing sugar: 250 gm Ground almonds: 70gm Chopped dates: 75 gm White chocolate chips: 70 gm Desiccated coconut: 70 gm Method Preheat oven to 190C. Beat the eggs whites for 1-2 minutes, gradually adding the sugar a little at a time. Fold in the rest…

Audh – forgotten but now remembered

Audh is a better mood elevator than a bar of chocolate! The primary ingredient in this is rice. It is one Parsi (forgotten but now remembered) dish Audh can be ready in less than 1 hour. Audh is served as Dessert. Ingredients: 1 1/4 cups fine rice flour 2 cups icing sugar 225 grams ghee…

Coconut Milk

Hindi Name: Nariyal ka doodh Coconut milk is obtained from grated coconut kernel. It is a very popular ingredient in South East Asian cuisine. The rich taste of coconut milk is due to the high oil content. It can be consumed raw or used as a substitute to milk in the preparation of various dishes….

Coconut

Hindi Name: Nariyal Almost all parts of the coconut palm are useful. Fruit of the coconut palm can be eaten or used in preparation of sweet, chips and savory dishes. Oil and milk derived from this fruit that are widely used in cooking. Water found enclosed inside the coconut shell is considered one of the…

Patrani Ni Machi

by Roopa Gulati Patrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed.           Ingredients 4 banana leaves 1 kg fish Juice of 1 lemon 3/4 tsp salt Chutney: 1 grated coconut 6 green chillies 50 gm coriander leaves with…

Easy Creamy Coconut Delight or Parsi Kopra Pak

  Ingredients: 1 cup coconut, grated. (frozen grated coconut) 1 1/2 cup Sugar 3 tablespoon Cream 1/2 teaspoon nutmeg and cardamom powder Few drops red colouring 1/2 to 1 teaspoon vanilla essence 1/2 teaspoon butter 1/2 cup pistachio nuts optional Method 1. Grease a tray with butter. 2. In a pan add grated coconut and…

Popular recipe of Parsi Cuisine Parsi Patra ni Maachi Chutney and Salmon with a new twist

 See complete process in video at The Parsi Cuisine YouTube Channel             Popular recipe of the Parsi Cuisine – Parsi Patra ni Maachi Chutney & Salmon with a new twist. Ingredients 6 – 8 Salmon Fillets 2 tsp Red Chilli powder 2 tsp turmeric 1 tsp Salt Olive Oil as needed…

The Iconic Parsi Wedding Dish: Patra Ni Machchi

by Perzen Patel of BawiBride.com Much like myself, my grandma, or Mamaiji, as I fondly called her, was a complete fish addict. Photo Credit: Aneesh Bhasin For her, a meal was never complete without a small piece of fish on the side. While she’d be okay with some prawns or surmai, the way to her heart…

Quickie Date & Coconut Sweet

Quickie Date & Coconut Sweet Servings: 10 Preparation Time: 10 minutes Ingredients 2 cups nuts 20 pitted dates 3/4 cup dried, unsweetened coconut 2-3 teaspoons coconut oil Method Place your nuts in a food processor and run it until you get a pretty fine texture. It’ll take about a minute. Add your dates, coconut, and…

Coconut Khaman Lavra (from cookbook)

  Ingredients 1 Cup Rava 1 Cup Powdered Sugar 1/2 Cup Decimated Coconut 1 Teaspoon Cardamon Powder 6 Tablespoons ( 1/2 Cup ) Ghee 3 Tablespoons Broken Cashews 2 Tablespoons Raisins 1/2 Cup Milk Garnish: Red Cherries or Red Rose petals(washed) or Fruit Candy. Method Heat 2 tablespoon Ghee , over a medium heat roast…