Blog Archives for category Snack

Seekh Kebab

Ingredients 1 lb Turkey or Chicken minced 2 Eggs 1 tbsp. Cumin (Jeera) powder 1 tsp Red chili powder 1… Continue reading »

Almond Fish or Badam ni Boi or Marzipan

  This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of… Continue reading »

Mother’s Day Pink Color Ravo

New: Use food color to enhance. Be creative. This Mother’s day make your mom a traditional dish with a new… Continue reading »

Masala Chai ( Spiced Tea)

A cup of tea shared with another person is known to create a new karma each time. So next time… Continue reading »

Bhakhra made in an “Ebelskiver” pan. The dutch call these Poffertjes

I wandered around in the kitchen section of Costco almost unconsciously thinking I need better non-stick pans. My eyes rested… Continue reading »

Kumas Cake

by Rita Makes 24 pieces Time to prepare – 2 days Ingredients 6 oz salted butter (melted) 2 cups sugar… Continue reading »

VASANU is very healthy to eat. Best time is to take a one inch square at breakfast time. Not good for diabetics unless you substitute sugar with Splenda.

Parsi Vasanu for the winter season

VASANU is very healthy to eat in the winter. Best time is to take a one inch square at breakfast… Continue reading »

Fry in Hot Oil

How to make Crispy Onion Rings

Ingredients 3 Onions cut into rings 1 cup besan (channa/chickpea) flour 1 cup breadcrumbs (any old bread pulverized or store… Continue reading »

Vindaloo Flank Steak

by Meherwan Irani In India, this fiery curry is often served with chicken, lamb or vegetables. Atlanta chef Meherwan Irani… Continue reading »

Sev

Parsi Sev

Parsi Sev is also known as Sweet Vermicelli in Indian Grocery Stores. Parsi Cuisine Series “Desserts” cookbook Serves 10 or 4… Continue reading »

Batasa

Batasa a favorite biscuit snack. Good with Tea or Coffee anytime!

Batasa* Recipe:  Ingredients: 2 cups all purpose flour 1 stick unsalted butter or margarine 1/2 to 1 tsp salt (to your… Continue reading »

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