March 13, 2024

Parsi Sev

https://www.amazon.com/Desserts-Traditions-historical-background-appropriate/dp/1496123514?&linkCode=ll1&tag=parscuis-20&linkId=115d6cd6f0513cca3aec06da6d08bc66&language=en_US&ref_=as_li_ss_tl How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by Rita. Parsi Sev is…

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February 10, 2024

Ravo

Ingredients:       2 cups pasteurized cold milk.       1 cup of Ravo (fine semolina or suji)       3 tbsp Sugar (equal quantity ratio to…

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February 6, 2024

Chapat

[caption id="attachment_26282" align="alignnone" width="595"] Chapat[/caption] Sweet Pancakes (pronounced CHA + PUTT) INGREDIENTS 2 Eggs 2 cups Milk 1 cup sugar (or 3 Tbsp. also optional and good to omit for…

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July 22, 2023

Garam Masala Apples

Garam masala in this tasty and easy apple snack! Its hot!! Serves 4.   Baked apples are a homey favorite for weekend breakfasts or as a side with pork chops or…

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April 22, 2023

Earth Day

Be a part of the solution. Build a brighter, greener, and more equitable future for generations to come. The time is NOW to Invest in Our Planet! The Parsi / Parsee…

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November 30, 2022

Bhakhra (Fried Cakes)

DESSERT: Bhakhra by Rita Jamshed Kapadia Bhakhras are fried cakes and can be savored with a hot cup of tea or coffee. Wow your guests with these cakes. Recipe from…

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August 6, 2022

Papri and Daran for Malido

Papdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to Old Measures Ingredients 1 tipri…

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July 17, 2022

Parsi Batasa

Parsi Batasa Recipe By Rita Jamshed Kapadia Using yogurt, yeast and more certainly makes them soft on the inside and, crunchy on the outside.  Ingredients1 cup unsalted butter softened3 1/2…

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