Falooda

Falooda  by Rita Jamshed Kapadia In the Persian language it is called it Faloodeh or Paludeh.  The Indian word “Falooda” is a Hindi and Urdu word.  Faluda is Bengali as well ! Serves 4 Prep time 15 minutes Cooking time 0 Ingredients 6 tbsps. of Falooda Sev (broken into small pieces) 4 tsps. of Tookmuria […]

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Kumas Cake

HAPPY NEW YEAR !   Click for VIDEO on how to make Parsi Kumas  Recipe by Rita Jamshed Kapadia Makes 24 pieces Ingredients 6 oz salted butter (melted) 2 cups sugar 5 eggs 1 cup wheat flour 1 cup rava (fine grain semolina) 1/2 cup cake flour or baking plain flour 2 tsp baking powder […]

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Eggless Mava Cake

Take butter and sugar in a bowl or pan. Cream butter and sugar till light and fluffy. Add  mava Mix the crumbled mava with the creamed butter & sugar mixture. Next sieve the flour with baking soda and baking powder directly into the bowl. Add cardamom powder. Add milk and cream. Fold everything till the flour, […]

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