Blog Archives for category Almond

Yogurt Shrikand in Red White and Blue

Yogurt is hung to make it thick. Garnish with fresh blueberries, sliced almonds and serve shrikand immediately. Makes: 2 Servings… Continue reading »

Almond Fish or Badam ni Boi or Marzipan

  This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of… Continue reading »

Valentine’s Day Treats

Valentine’s Day is February 14, 2017 on the corner. Chocolate Strawberry Fig Almond Cake Rum Cake  

BADAM NI BOI FUNDRAISER FOR ZAKOI WORSHIP CENTER FUND

Dear Friends, Yes, the BADAM-NI-BOI fundraiser is back! (See attached document on ingredients.  Each BOI consists of: crushed Almonds, sugar,… Continue reading »

Kumas Cake

by Rita Makes 24 pieces Time to prepare – 2 days Ingredients 6 oz salted butter (melted) 2 cups sugar… Continue reading »

VASANU is very healthy to eat. Best time is to take a one inch square at breakfast time. Not good for diabetics unless you substitute sugar with Splenda.

Parsi Vasanu for the winter season

VASANU is very healthy to eat in the winter. Best time is to take a one inch square at breakfast… Continue reading »

Malido

Ingredients 8 1/2 Cup (16 tbs) Whole wheat flour 550 Gram Evaporated dry milk powder 1 kg 350 g castor… Continue reading »

Food made for the holy days of Muktad

The sweet smell of flowers, the beautiful aroma of sandalwood and “loban”, the well laid out tables with “karasiyaas” and… Continue reading »

OATS AND HONEY MAWA CAKE by SodaBottleOpenerWala and Huffington Post

Ingredients Butter: 400 gm Sugar: 400 gm Eggs: 10 Vanilla essence: 5 ml Flour: 300 gm Oats: 300 gm Baking… Continue reading »

A PARSI STYLE SEMOLINA KHEER SERVED ON FESTIVE OCCASIONS

RAVO Ingredients Ghee: 50 ml Semolina: 200 gm Milk: 750 ml Water: 250 ml Rosewater: 1 tbsp Cardamom powder: 5… Continue reading »

Sev

Parsi Sev

Parsi Sev is also known as Sweet Vermicelli in Indian Grocery Stores. Parsi Cuisine Series “Desserts” cookbook Serves 10 or 4… Continue reading »

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