September 17, 2018

Recipe Contest Winner: Badami Marghi – Chicken cooked with Almond Paste.

WINNER: Badami Marghi – Chicken cooked with Almond Paste. Congratulations to Zarin’s Secrets. #ParsiCuisine Click here to Enter Contest.

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August 18, 2018

Foods Kids will like

Finding Food and Dinner ideas is a challenge for even the most organized moms and dads, especially with kids – those notoriously pick eaters. Having brought up 2 kids myself here are my favorites. Try these well known kid’s foods below: French Toast Shortbread Cookies  3 Flavorsome Slow Cooker Recipes for Kids Rice Macaroni Puri […]

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August 7, 2018 Malido is a speciality of ours. Made from pure ingredients with flour, eggs, nutmeg, cardamon and garnished with fried or roasted almonds and raisins. Cherries can be added if desired.

Rita’s Malido

  Ingredients 8  Cups Whole wheat flour 550 Gram Evaporated dry milk powder 1 kg 350 g castor sugar 1 Cup  Milk approx 7 Eggs  beaten 1 Cup  Pistachio 1 Cup  Blanched almonds  slivered 1/2 Cup  Sultanas (Raisins) 2 tsp powdered cardamoms and nutmeg Rosewater to taste 1 tsp Salt 1 1/4 Kg Ghee approx Method: […]

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August 6, 2018

Easy Malido

Dolly Contractor’s: MALIDO for Mukhtads offerings 8 Wholemeal Tortilla Wraps/or whole meal chapatti’s 2 Cups Sugar 4 Eggs 1 Mug of Ghee Cardamom crushed seeds Nutmeg Saffron Rose water Scraped Vanilla pod Sliced Almonds Sultana’s Preparation: In a pan 2 cups of sugar with 1.5 cup of water, boil until sugar is dissolved and sticky. […]

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July 31, 2018

Pori

From Behram Palamkote The best dar ni pori in Bombay one would get is from a parsi lady called Sheramai who is 89 years old and that is my mom. Once you taste it you will not like any other pori that’s a guarantee!  I can give you all her secret recipe which she does […]

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June 11, 2018

Coconut Mango Burfi – diamonds make the best display

Coconut Mango Burfi Note: No artificial colors used. Ingredients 1/2 kg aamras (mango puree) 1/2 cup sugar 250 gm desiccated coconut 1/2 cup milk powder 1/2 tsp cardamom powder 1/2 cup of coarsely grounded charoli nuts and almonds (dry fruits) 1 tbsp pure ghee Method Take a non stick pan and add mango puree aamras and sugar and […]

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May 4, 2018

Varadhvara

Varadhvara are made fresh and served at Weddings to the guests. Read about the wedding ceremonies. Recipe from Rita’s cookbook “Parsi Cuisine: Manna of the 21st Century” INGREDIENTS 750 grams fine wheat flour 350 grams semolina (Ravo) 400 grams castor sugar 500 grams pure ghee 1 ½ tsp. baking powder ½ cup Charoli (optional) ½ […]

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March 14, 2018

FEZANA 2018 Jamshedi Navroze celebration of the Zoroastrianism Awareness Project

ParsiCuisine.com is proud to support FEZANA in the 2018 Jamshedi Navroze celebration of the Zoroastrianism Awareness Project! Navroze/NowRuz, the arrival of Spring, on the day of the vernal equinox, around March 21st, is a time for thanksgiving and celebration. The cold and dark days of winter are banished, and the warmth and rejuvenation of spring […]

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February 10, 2018

Valentine’s Day Treats

Homemade Treats for Valentine’s Day. Rose Strawberry Custard Recipe Chocolate Strawberry Recipe Fig Almond Cake Recipe Rum Cake Recipe  

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January 4, 2018 Sev

Parsi Sev

  Parsi Sev is also known as Sweet Vermicelli in Indian Grocery Stores. Serves 10 or 4 (see separate ingredient list ) Ingredients for serving 10 : 500 grams vermicelli, white or brown roasted 125 grams ghee or oil 500 grams sugar 2 ozs rose-water or 1 tbsp rose essence (optional) 125 grams almonds, blanched. sliced (optional) 125 […]

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December 27, 2017

Kumas Cake

Recipe by Rita Jamshed Kapadia Makes 24 pieces Ingredients 6 oz salted butter (melted) 2 cups sugar 5 eggs 1/4 cup grated blanched Almonds for cake mix 1 cup wheat flour 1 cup rava (fine grain semolina) 1/2 cup cake flour or baking plain flour 2 tsp baking powder 1 tsp salt 3 tsp cardamom […]

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August 23, 2017

Rita’s Secret Cashew Lamb Curry revealed!

Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Mutton. Kaju is a Indian word for Cashew. (Cashews can be substituted with Almonds) Ingredients 4 lbs boneless Lamb Marinate lamb 10 tsp. Ginger Garlic paste 1 tsp turmeric powder 3 tsp salt Fry in hot oil 2 medium onions grated […]

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July 22, 2017

Food made for the holy days of Muktad

The sweet smell of flowers, the beautiful aroma of sandalwood and “loban”, the well laid out tables with “karasiyaas” and vases and the soothing chant of the ancient prayers recited by our Dastoorji – these are all wonderful memories of the “Muktad” days, that my husband Jamshed remembers growing up in Ahmedabad. Food cooked for […]

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June 19, 2017

Yogurt Shrikand in Red White and Blue

  Yogurt is hung to make it thick. Garnish with fresh blueberries, sliced almonds and serve shrikand immediately. Makes: 2 Servings of Shrikand. Ingredients 2 Cups Plain Yogurt 1 Pod Cardamom 4 Tbsps Sliced Blanched Almonds (optional) Fresh Blueberry Fruit (optional) Sugar to Taste A drop of red and blue food color (edible color) Method Crush […]

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May 16, 2017

Marzipan for Almond Fish or Parsi Badam ni Boi

Ingredients 1 lb Almond Flour made from blanched almonds crushed well 1 8 oz box confectioners sugar or regular sugar to taste 1/4 cup light corn syrup 1 to 2 drops of Flavoring (rosewater, vanilla, ice cream essence, or cardamom) 2 tablespoons all-purpose flour 2 tablespoons milk. Vegetable shortening, for greasing hands and mold 1 […]

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January 30, 2017

BADAM NI BOI FUNDRAISER FOR ZAKOI WORSHIP CENTER FUND

Dear Friends, Yes, the BADAM-NI-BOI fundraiser is back! (See attached document on ingredients.  Each BOI consists of: crushed Almonds, sugar, flavorings, such as rosewater, corn syrup and only 2 tbsp of milk). The BOIs are $32 for a Pair, or $18 for 1 BOI (See more details on Shipping below, if you want them mailed […]

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November 8, 2016

Parsi Vasanu for the winter season

VASANU is very healthy to eat in the winter. Best time is to take a one inch square at breakfast time. This nutritious, vasanu recipe is from my grandmother. Rita Jamshed Kapadia INGREDIENTS General: 1 1/2kg Ghee 1/2kg Char jaatnu magaz 50g Goonder 2 1/4kg Sugar 500g Ghau nu Dudh (Wheat milk powder) 500g Kammar Kakri 400g […]

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May 7, 2016

OATS AND HONEY MAWA CAKE by SodaBottleOpenerWala and Huffington Post

Ingredients Butter: 400 gm Sugar: 400 gm Eggs: 10 Vanilla essence: 5 ml Flour: 300 gm Oats: 300 gm Baking powder: 5 gm Mawa: 500 gm Milk: 250 ml Seeds: 250 gm Honey: 150 ml Method Preheat oven to 175°C. Cream the butter and sugar together until smooth. Beat the eggs until nice and fluffy, […]

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April 22, 2016

A PARSI STYLE SEMOLINA KHEER SERVED ON FESTIVE OCCASIONS

RAVO Ingredients Ghee: 50 ml Semolina: 200 gm Milk: 750 ml Water: 250 ml Rosewater: 1 tbsp Cardamom powder: 5 gm Sugar: 200 gm Charoli (also known as chironji): 15 gm (for mixing inside) Charoli, sautéed raisins and roasted almond flakes for garnish. Method Slightly warm ghee in a non stick pan. Add semolina, and […]

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April 21, 2016

A sophisticated Parsi answer to the Russian Pavlova

COCONUT, DATE AND WHITE CHOCOLATE MERINGUE Ingredients Egg whites: 6 Icing sugar: 250 gm Ground almonds: 70gm Chopped dates: 75 gm White chocolate chips: 70 gm Desiccated coconut: 70 gm Method Preheat oven to 190C. Beat the eggs whites for 1-2 minutes, gradually adding the sugar a little at a time. Fold in the rest […]

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March 8, 2016

Chocolate or Coffee Almond Lassi

Diabetics can substitute chocolate with coffee – less sugar. Total Time: 2 mins melting chocolate + 3 mins grinding Serves: 3 people Ingredients: -►200 gms chilled thick yogurt ( you could also use hung curd if you wish) -►2 tbsp water -►100 gms dark chocolate chunks (substitute chocolate with coffee – less sugar) -►4 tbsp […]

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March 6, 2016

80 Biryanis around the world

Best Biriyani Around the world and its Origin Biryani was originated in Iran (Persia) and it was brought to South Asia by Iranian travelers and merchants. Local variants of this dish are popular not only in South Asia but also in Arabia and within various South Asian communities in Western countries. The spices and condiments […]

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November 16, 2013

Almond Macroons

Ingredients 1 cup fine powdered sugar 2 cups roasted and ground Almonds or Hazelnuts 3 eggs white 1 tsp. vanilla essence 1 ½ cup very lightly roasted slivered/flaked almonds 1 tsp. Butter for greasing fingers 2 tbsp. powdered sugar for sprinkling (optional) Method Preheat oven to 350 degrees and line a baking tray with parchment […]

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