White Pumpkin Preserve for your Thanksgiving Table

Introducing my White Pumpkin Preserve

Dear Friends, Rita’s Parsi Cuisine is introducing “Kohra no Murambo” (White Pumpkin Preserve). White Pumpkin Preserve is flavored with hints of cinnamon, cardamom and nutmeg with an amber caramel color which come from hours of gently simmering the grated pumpkin. Truly,  this Kohrano Murambo is a labor of love in the finest traditions of the Parsis.  […]

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Food Stories: ‘Tis the season of the Mango

  Kathi (Tangy) Chutney Meethi (Sweet) Chutney Mango Achar (Pickle) It’s that time of the year again when we find ourselves replacing meals with the indulgent sweetness of mangoes. A delicious variety of chutneys and achaars (pickle) too, become a merry accompaniment at breakfast, lunch and dinner. As quoted by the famous and incomparable Mirza […]

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KACHI KERI NO CHHUNDO this season’s Chhundo just freshly made!

1kg Raw Rajapuri mangoes 2kgs Sugar 1/4tsp Hing 2-3tsp Red chilli powder 1 tsp Jeera and jeera powder  Salt to taste. Method: Grate the raw mangoes, add sugar and put it on low fire. Keep stirring it intermittently by increasing the flame from low to high and vice versa. Cook till the sugar syrup reaches it thick consistency (actually put […]

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