The place of Parsi Batasa and ancient fire temples. On the 200 anniversary of the Surat Shenshahi Astashbehram, a Zoroastrian flag is raised and worshiped. My mother was born in Surat, opposite this atashbehram in a lovely house. 7 siblings, 2 parents and grandparents. The story is I took 1 hour to a egg on […]
A BIG thank you to FEZANA for honouring me with this FEZANA JOURNAL Article in the summer 2023 issue. FEZANA JOURNAL is a great resource on the Zoroastrian Arts, Heritage, History and latest news. #fezana #fezanajournal #parsicuisine #Zoroastrianism #zoroastrian #foodie FEZANA JOURNAL is the official publication for FEZANA. FEZANA JOURNAL is published four times a […]
Cook the doodhi and chicken together to make a satisfying meal. Serve with warm rotli (roti) and methia nu acchaar (Hot Mango Pickle). ParsiCuisine.com 25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this please SSL – Share, Subscribe and Like.
Karela is very good for lowering blood glucose levels.
The wait is finally over as Parsi culinary legend, Tanaz Godiwalla, brings her line of condiments, “A Parsi Affair,” across the US through Amazon Prime. To experience the flavors of “A Parsi Affair,” head to Amazon Prime today, and get your hands on the Gajar Meva Nu Achaar and Gor Keri Meva Nu Achaar. These […]
PARSI CUISINE By Abhishek RajanShimla, Himachal Pradesh, India INTRODUCTIONThe parsi community originated from Persia now known as Iran. Zoroastrian Persians migrated to India after the fall of the Sassanian Empire and gave rise to the modern Indian Parsi community. According to the Qissa, Persian moved by sea to India and landed in Diu from Bushehr. […]
Baked with love! ParsiCuisine.com 25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this please SSL – Share, Subscribe and Like.
Kalaghoda Malido Cafe
Swiss Potato Rosti made with Parsi Potato Sali. This dish was inspired by the Swiss Potato Rosti served in Zurich, Switzerland. Also known a Parsi Sali per eeda Ingredients 2 Eggs 1/2 cup Parsi Potato Sali 1 tbsp unsalted Butter 3 tsp water Method Heat butter in non-stick pan Add Parsi Potato Sali and stir […]
Scrambled eggs are a pretty basic dish. If you can crack an egg and can turn a burner on, you’ve got the skills necessary to make any scrambled egg dish you choose. But, similar to other “basic” breakfast staples, such as toast and cereal, just because scrambled eggs are easy to make doesn’t mean they […]
Parsi Audh – forgotten but now remembered.
Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 – 12:30pm EST
LOCATION Rita’s Kitchen
Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information
Rainbows Appear at Windsor Castle and Buckingham Palace After Queen Elizabeth’s Death
Some FUN reading: 😍😍 BusyBee (our very own Behram Contractor) on Parsis A few Words about Parsis, most lovable & peace-loving people: The first Parsis I knew were statues. There were scores of them, all over Bombay (now Mumbai), most of them wearing glasses: Dadabhoy Naoroji, Pherozeshah Mehta, Jamshedji Tata, Cowasjee Jehangir, Bomanji Petit, the […]
Muktads foods Items like Malido, Daran, Papri for chasni are prepared. After the prayers are done the food is partaken of with clean hands. ParsiCuisine.com 25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this please SSL – Share, Subscribe and Like.
