Seven Ways to Celebrate Navroz
Navroze / Nowruz / Nooruz Commemorated in a grand and elaborate fashion, preparations for Navroze begin well in advance. Houses are cleaned to remove all the cobwebs and painted new.…
Read MoreKhichri, Pulao, Biryani, Rice dishes galore.
Navroze / Nowruz / Nooruz Commemorated in a grand and elaborate fashion, preparations for Navroze begin well in advance. Houses are cleaned to remove all the cobwebs and painted new.…
Read MoreMilk Pudding Serves 4 Ingredients 6 cups milk 1/4 cup raw Rice 1 cup sugar Few pistachios, almonds and saffron strands for garnish 1 tsp cardamom powder Method 1. Process…
Read MoreLord Ganesha's favorite sweet, Modaks are sweet flour dumplings stuffed with coconut, jaggery, nutmeg and saffron. This modak recipe is a steamed version, which is also known as 'ukdiche modak',…
Read MoreINGREDIENTS 2 pounds skinless, boneless chicken breasts, halved lengthwise 6 garlic cloves, finely grated 4 teaspoons finely grated peeled ginger 4 teaspoons ground turmeric 2 teaspoons garam masala 2 teaspoons…
Read MoreAudh Parsi Audh is also pronounced as OUNDH Audh is a better mood elevator than a bar of chocolate! The primary ingredient in this is rice flour and coconut milk. Do…
Read MoreRecently, I went for shopping to my favorite store - Costco. I saw a 20 lb huge bag of Sona Masoori White Rice. and I have never used this, I…
Read MoreIngredients 4 cups of cooked rice. 3 tbsps of butter. 1 diced onion. 12 oz of frozen peas and carrots. ½ cup of soy sauce. 3 beaten eggs. How to…
Read MoreIngredients1 kg tender Goat Mutton, Chicken or Lamb - cut into medium pieces, washed & left to drain in colander6 large onions - chopped very fine (cut like chhudna no…
Read MoreBest Biriyani Around the world and its OriginBiryani was originated in Iran (Persia) and it was brought to South Asia by Iranian travelers and merchants. Local variants of this dish…
Read MoreCorona virus has affected this food ritual in 2021. Watch https://www.youtube.com/watch?v=5TsfXY3CWEo Bring in the rain! Parsi Custom of bringing in rains by an community effort of collecting Rice, Dal and…
Read MoreRecipe tried and tested, translated from the Vividh Vani cookbook by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age old bread enjoyed in India…
Read Moreby Shirin Engineer Ingredients: I pound Mutton (Goat meat) (if Goat meat is not available then Lamb or Beef can be substituted) 2 potatoes (unpeeled) washed and cut into roughly…
Read MoreIt is the Ayurvedic detox food. Khichadi, pronounced kich-ah-ree and sometimes spelled “kitchari” or “khichdi,” has long been used to nourish babies and the elderly, the sick and the healthy…
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