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Batervo

Batervo, a dish made of mutton and toddy
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One of the rarest dishes still calling for taari or toddy it is the Gujarati Parsi taari-no-batervo, a slow-cooked mutton stew made with reduced toddy.

By Kurush Dalal

https://homegrown.co.in/homegrown-explore/taari-is-a-fermented-toddy-thats-ingrained-in-parsi-history-and-culture
https://homegrown.co.in/homegrown-explore/taari-is-a-fermented-toddy-thats-ingrained-in-parsi-history-and-culture

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