Not Just Dhansak: A New Parsi Podcast

May 5, 2019February 18, 2020 By ParsiCuisine.com 1 comment

What is the first thing that comes to your mind when someone tells you they are Parsi? Is it Dhansak? Well, no one would blame you!
Over the past few decades this simple preparation of spices, lentils and vegetables cooked with meat has come to be a strong part of the Parsi identity. Dhansak is as much a part of the bawa identity as is good thoughts, words and deeds!

ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!

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Not Just Dhansak: A New Parsi Podcast