Wafers and Eggs

Ingredients

1 cup wafers (I used Cape Cod Potato Chips)

3 tsp water

2 Eggs

2 tsp butter or Ghee

Few slices of Red and Green Peppers (optional)

Salt and Black pepper to taste

Method

In a non-stick pan put in the butter, water and wafers/chips. Heat to boil.

Add the green and red peppers.

Break the eggs on top.

Cover and cook till desired consistency.

Dish out gently and serve immediately with toast. Sprinkle black pepper and salt to your taste.

PS
Co-hosts this week on FridayFiesta are Antonia @ Zoale.com and Liz @ Spades, Spatulas & Spoons.

Parsi Cuisine

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