Updated on April 6, 2016April 6, 2016

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The Parsi community celebrating Navroz at their community hall in Royapuram. (Photo: Gitika Gitanjali)

ParsiCuisine.com

Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!

Buryani, Doodhi ma gosht and Doodhi skin par eeda

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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