Frozen ice cubes are so good to keep around in your freezer. Guests arrive, pop them in your drink for a festive look.
How to make? Use a mold, add water and little drop of food coloring. Sugar if desired, I use none. Add fruit juice, lemon juice or watermelon juice for more flavor and color.
Freeze for 2 days and then enjoy.
ParsiCuisine.com
Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!
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