April 29, 2020

Nankhatai

We used to get Nankhatai like these in Surat, India from the famous Dotivala Bakery. 2 khatai wrapped back to back in wax paper together. Now making them in USA,…

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April 23, 2020

Pistachio Soup

Presenting Chef Behzad Jamshidi making delicious Persian food. Pistachio Soup with rose, orange and fresh vegetables. Yummy! https://youtu.be/fjZjXH5SPLo

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April 21, 2020

Birthday of Fire

Photo Credit: Jasmine Baria Mubarak to all Mazdayasni Worshippers - Parsee (Parsi) Zorastrians around the world Adar roz and Adar Mah is a very auspicious day for fires. We may…

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April 19, 2020

Mawa Coconut Rawa cake

Sweetner - Brown Sugar. Ingredients 250 grams Mawa 1 cup yogurt/Dahi 100 grams Rawa/Sooji/Semolina 100 grams desicated coconut 6 eggs 250 grams Amul Butter 250 grams brown sugar 1 teaspoon…

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April 16, 2020

Brun Pao and Maska

by Dilnawaz Rustomji Ingredients 6 cups flour3 cups lukewarm water1 packet dry yeast1 1/2 tsp salt1 tsp sugarButter for greasing bowl and baking sheet. Method Dissolve yeast in the water.…

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April 11, 2020

Bawaji nu Bread Pudding

A very creative and new Bread Pudding by Shenaz Khushroo Panthaky. This recipe has taken bread pudding up a notch!. A feel good moment during these troubled times..... Bawaji nu…

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