Month: April 2020
Gulshan Ewing: When life gave Amma lemons, she grew lemon trees
Article by Meenakshi Shedde | Mid-Day The Shedde family has a special relationship with Mrs Ewing, that started at the raddiwalla. We lived in a modest chawl in Santa Cruz during…
Read MoreFree EBook: Eat, Live, Pray
Dear ParsiCuisine Members, Note: Reproduced under "Fair Use for Educational Purpose" However much havoc COVID 19 has caused it has also given us a gift, the gift of time through…
Read MoreIndian Bhurji with Cottage Cheese (Egg free)
Prepared this almost like our Parsi Egg Akuri INGREDIENTS 300 Grams Paneer/Cottage Cheese 3 medium onions finely chopped 1 green chilli finely chopped 1 Finely chopped spring onion 1 tsp…
Read MorePistachio Soup
Presenting Chef Behzad Jamshidi making delicious Persian food. Pistachio Soup with rose, orange and fresh vegetables. Yummy! https://youtu.be/fjZjXH5SPLo
Read MoreBirthday of Fire
Photo Credit: Jasmine Baria Mubarak to all Mazdayasni Worshippers - Parsee (Parsi) Zorastrians around the world Adar roz and Adar Mah is a very auspicious day for fires. We may…
Read MoreMawa Coconut Rawa cake
Sweetner - Brown Sugar. Ingredients 250 grams Mawa 1 cup yogurt/Dahi 100 grams Rawa/Sooji/Semolina 100 grams desicated coconut 6 eggs 250 grams Amul Butter 250 grams brown sugar 1 teaspoon…
Read MoreBatasa a favorite biscuit snack. Good with Tea or Coffee anytime!
Batasa Recipe: Ingredients: 2 cups all purpose flour 1 stick unsalted butter or margarine 1/2 to 1 tsp salt (to your taste) 1/2 tsp sugar 1 tsp double acting baking…
Read MoreBrun Pao and Maska
by Dilnawaz Rustomji Ingredients 6 cups flour3 cups lukewarm water1 packet dry yeast1 1/2 tsp salt1 tsp sugarButter for greasing bowl and baking sheet. Method Dissolve yeast in the water.…
Read MoreButter Makhania Biscuits or Batasa
Need something in these covid-19 days to snack on? Avoid a super market trip. Stay home and make these Butter Biscuits. Be safe. These melt in your mouth butter biscuits…
Read MoreHow to make Maska (White Butter)
Maska Take Heavy Cream chilled and a large glass jar. Shake the cream in the Jar till the maska forms. Store in the jar in refrifgerator and enjoy with english…
Read MoreBawaji nu Bread Pudding
A very creative and new Bread Pudding by Shenaz Khushroo Panthaky. This recipe has taken bread pudding up a notch!. A feel good moment during these troubled times..... Bawaji nu…
Read MoreA selection of recipes from a bygone era when food was cooked over wood stoves.
Parsiana August 7, 2016 - A selection of recipes from a bygone era when food was cooked over wood stoves. By Farrokh Jijina. Pickled Lady's Fingers, Daal Madrasi and Coffee…
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