Brun Pao and Maska

By Rita Jamshed Kapadia No comments


by Dilnawaz Rustomji

Ingredients

  • 6 cups flour
  • 3 cups lukewarm water
  • 1 packet dry yeast
  • 1 1/2 tsp salt
  • 1 tsp sugar
  • Butter for greasing bowl and baking sheet.

Method

  • Dissolve yeast in the water.
  • Mix rest of the ingredients with the yeast.
  • Knead dough into a ball until it does not stick on your hand.
  • Grease a big bowl and put the dough in it.
  • Cover the bowl with towel for an hour and let it rise.
  • Punch the dough and knead for 2 minutes.
  • Make 12 balls and place on greased baking sheet.
  • Cover with towel and leave for 1 3/4 hour.
  • Place in 450 oven for 10 minutes then reduce the oven to 350 for 1 hr.
Maska (Butter)
Maska (Butter)

Recipe for Maska

Rita Jamshed Kapadia

Welcome to ParsiCuisine.com A site with one of the largest collection of American Indian Parsi Food Recipes, Videos, and Cookbooks. Check out our Online Cooking Classes, filled with fun cooking tips and stories. I delight in bringing people together over the globe. Consulting, supporting, encouraging and guiding everyday Homemaker, Chef, Caterer and Restaurant owners.

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