cropped-roses-logo1

Since 1999 to date we celebrate 20 years of

Indian Parsi Cuisine Cookbooks by Rita Kapadia

Rita has authored “Parsi Cuisine The Manna of the 21st Century” and individual “Parsi Cuisine” series cookbooks with matched digital e-cookbooks.

Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums, in Boston, USA.

Reprint of the Vividh Vani in Gujarati Language has been published and available for a free download (PDF). Printed paperback volumes can be ordered from the website.

See all of the Parsi Cuisine Cookbooks and publications – https://parsicuisine.com/