Since 1999 to date we celebrate 20 years of
Cookbooks
Rita has authored “Parsi Cuisine The Manna of the 21st Century” and individual “Parsi Cuisine” series cookbooks with matched digital e-cookbooks.
Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums, in Boston, USA.
Reprint of the Vividh Vani in Gujarati Language has been published and available for a free download (PDF). Printed paperback volumes can be ordered from the website.
See all of the Parsi Cuisine Cookbooks and publications – https://parsicuisine.com/
Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide.
Thanks for visiting.
http://www.ParsiCuisine.com
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