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ParsiCuisine.com

Since 1999 to date we celebrate 20 years of

Cookbooks

Rita has authored “Parsi Cuisine The Manna of the 21st Century” and individual “Parsi Cuisine” series cookbooks with matched digital e-cookbooks.

Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums, in Boston, USA.

Reprint of the Vividh Vani in Gujarati Language has been published and available for a free download (PDF). Printed paperback volumes can be ordered from the website.

See all of the Parsi Cuisine Cookbooks and publications – https://parsicuisine.com/

Parsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide. Thanks for visiting. http://www.ParsiCuisine.com

AboutParsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide.
Thanks for visiting.
http://www.ParsiCuisine.com

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