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Turmeric Pickle

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1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root)

10 tsp Salt

3 tsp balsamic vinegar

Mix all and put in glass jar..

Enjoy after 5 days in salads, relish and grated carrots.

ParsiCuisine.com

Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!

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