Vegetarian Dhansak Recipe
Vegetarian Dhansak Dal. Also known as parsi masala dal. Note: You will need a Pressure Cooker or an Instant Pot. All spices are available on Amazon.com (click on link) Ingredients…
Read MoreCOOKING WITH TURMERIC
Turmeric has a mild, slightly bitter and peppery flavour and subtle, sweet aroma, which complement both savoury and sweet dishes, adding depth without overpowering the dish. In addition to being an essential curry ingredient, turmeric can be sprinkled on eggs, added to soups and stews, rice dishes, breads and cakes, ice cream and smoothies, salad dressings and marinades. The possibilities are endless. It adds nutrition, flavour as well as colour.
Vegetarian Dhansak Dal. Also known as parsi masala dal. Note: You will need a Pressure Cooker or an Instant Pot. All spices are available on Amazon.com (click on link) Ingredients…
Read MoreMy Bombay Kitchen: Traditional and Modern Parsi Home Cooking Hardcover – June 18, 2007 by Niloufer Ichaporia King (Author), Alice Waters (Foreword) PARSI SAMBHAR MASALA Makes about 2 cups Red chilli powder – 3/4 cup…
Read Morehttps://www.youtube.com/watch?v=1HdWf8NVtAM Spicy potatoes Parsi Rai na Papeta @parsicuisine Spicy potatoes with black mustard seeds. Recipe & Video Ingredients3 cups cubed cooked potatoes1 tsp salt1 tsp Turmeric powder1 tsp Curry Powder1/4…
Read MoreWhile vacationing in Dahanu a couple of years back, and driving back to Gujarat from the Maharashtra state. I saw fisher women selling promfrets, pronounced locally as pamplets on the…
Read MoreIndian Food Lovers, Chefs, Home Cooks and Foodies. To shop and order Dhansak Masala, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items. To order Dhansak…
Read MoreRita’s Secret "Kaju Mutton " Cashew Lamb Curry revealed ! Lamb can be substituted with Beef, Mutton (GOAT), Chicken or Pork. Kaju is a Indian word for Cashew. (Cashews can…
Read More1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root) 10 tsp Salt 3 tsp balsamic vinegar Mix all and put in glass jar.. Enjoy after 5 days…
Read MoreGet step-by-step parsi cooking instructions AND learn the secrets and tricks only the experts know. Recipe for Channa Masala (Bhatura Channa) Welcome to the Website with Online Cooking Classes, News,…
Read MoreDarius Umrigar For Tennis elbow, knee pain, bone injury, twisted ankles, wrist issues, muscle inflammations or inflammation due to injury Kindly do as follows: Purchase these ingredients: 100 gms pure organic…
Read MoreBy Rita Jamshed Kapadia Ingredients 250 gm mutton mince 1 tsp ginger paste 1 tsp garlic paste 1 green chilli, coarsely ground 1/2 tsp turmeric 1 tsp red chilli powder…
Read MoreWedding Pickle [video width="1280" height="720" mp4="http://www.ParsiCuisine.com/wp-content/uploads/2017/08/Wedding-Pickle.mp4"][/video] Lagan nu Achaar is a Pickle made from fresh carrots, ginger, garlic, raisins, apricots, spices, sugar, jaggery and balsamic vinegar. Sweet and Savory this…
Read MoreCongratulations to our member Erik Treasuryvala for his Pav Bhaji Masala and Pav Bhaji recipes. Erik says - Pav Bhaji has its origins in the civil war of America in…
Read MorePampus argenteus/ silver or white pomfret is a species of butterfish that lives in coastal waters off the Middle East, South Asia, and Southeast Asia. This fish is prized in the Indo-Asia-Pacific region; has subtle flavour and has…
Read MoreMade fresh from Summer Cucumbers, which are a plenty here in USA :-) With 5 large ones and the heat of the summer, I knew these cukes would go bad…
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