Spices black pepper, red pepper, turmeric and any other you like.
Salt to taste.
Method
Heat the Ebebeskiver pan with Ghee/Olive Oil in 4 of the cups.
Method
Break the eggs in each cup.
Cook and fry till egg is light brown.
Sprinkle salt and when eggs are set, flip eggs in cup using a fork or a wooden bamboo stick.
Cook some more and Sprinkle spices.
Remove from pan and enjoy hot!
Parsi Cuisine
Cookbooks are published and printed in USA and available on Amazon.com and https://www.amazon.com/shop/parsicuisine
Good food leads to Good Health and a Good Life.