I am honored to be a Judge for CUISINART. CUISINART is another novel concept event from Calcutta Club USA, building on the exciting foundation of …
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Go Green – Biodegradable Plates, Cups and items for food serving
Plan your next party with these low-cost and a better option than paper plates! Save the wastage, and Go Green. Pure Palm Planet Friendly Palm …
Parsi connection with the soda and aerated water industry
I am Dinyar Patel, a professor of history at the University of South Carolina, currently based in Mumbai on a Fulbright fellowship where I have …
Recipe index
ParsiCuisine.com has one of the largest collection of free Indian and Parsi / Parsee food recipes, cooking tips, chefs and restaurants. We are expanding this …
We wish you a very Happy and Healthy New Year.
We wish you a very Happy and Healthy New Year.
Go Udvada! Gujarat Gears Up For Parsi Festival
#Parsicuisine is a wonderful blend of Persian (Iranian) cuisine Gujarati flavours, Maharashtrian, and British influences.Parsi dishes reveal traces of their Persian past in its use of …
Cow Dung purifies every kind of impurity
The Upanishads say, “Gomaye Vasate Lakshmi”, meaning the Goddess Lakshmi lives in the cow dung.
The epic Mahabharata says, “Of all the 84 lakh (8.4 million) species of living entities, only the cow is such an entity whose dung is not impure, but rather it purifies every kind of impurity.”
According to the Text, Shridharmapaddathi,” Every day early in the morning, the woman of the house should smear cow dung throughout the home, once she has done so, she will meet with no difficulties at all”.
“In the early morning, the threshold of the house is not to be left blank. The Goddess, the Deity of all resides at the threshold. The woman must smear cow dung at the threshold and make auspicious powder designs over it and mark with an auspicious sign of swastika. A woman who follows these rituals will have three things: wealth, long life and good reputation”
Cooking With the Parsis
Cooking With the Parsis; Parsi: Indian Spices, Mideastern Cooking; Tehmina Alphonse’s Parsi Recipes Method for Making Ghee Kheema Kebabs (Spiced meatballs) Mango Kulfi Dhansak (Chicken …
Mr Boman Rashid Kohinoor passed away.
The Britannia Parsi restaurant in Mumbai ParsiCuisine.com Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer …
Parsi Films that never made it
When Harry met Salli BotiBohemian RhapsodawaterwallaTata, Mr. ChipsSo near, yet so farchaMalcolm Baug XLast Tango in Parsi ColonyWhere Eagles DaruwallaHomi AloneDhansak With WolvesChariots of Fire …
Happy New Year to all our Parsi Fans
May the New Year bring Good Health, Happiness, Peace and Prosperity to Zarathushtis Globally. Wish you and your family a very Happy, Healthy & Prosperous …
Millenials in Franchising: The Burger Boss
FRANCHISING PROVIDES AN ALTERNATIVE PATH FOR ARMAAN DIVECHA, FRESH BURGER’S ONLY MILLENNIAL FRANCHISEE Before becoming the youngest Fresh Burger franchisee in the company’s history, Armaan Divecha was …
Dar ni Pori Bake a Thon
Extracted from the FEZANA Journal –Fall 2013 by Aban Daboo On March 30th the Arbab Rustam Guiv Darbe Mehr head start, Nergish and ZAC President, …
Understanding Parsi Food & Customs in the light of Zoroastrian religion
by Ervad Dr. Ramiyar Karanjia Many a Parsi customs, because they are not properly understood or traced to Avestan times or scriptures, are believed to …
YouTube Channel for Parsi Cuisine
http://youtube.com/theparsicuisine ParsiCuisine.com Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My …