Dar ni Pori Bake a Thon
Extracted from the FEZANA Journal –Fall 2013 by Aban Daboo On March 30th the Arbab Rustam Guiv Darbe Mehr head start, Nergish and ZAC President, …

Extracted from the FEZANA Journal –Fall 2013 by Aban Daboo On March 30th the Arbab Rustam Guiv Darbe Mehr head start, Nergish and ZAC President, …

by Ervad Dr. Ramiyar Karanjia Many a Parsi customs, because they are not properly understood or traced to Avestan times or scriptures, are believed to …

http://youtube.com/theparsicuisine ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, …

On this new episode Ep. 07: The Funny Parsis, Bawi Bride Perzen Patel talks to two famous television personalities, Cyrus Broacha and Kunal Vijaykar about …

The New York Times on the famous Parsi Ripon Club For the ever dwindling Parsi community of western India, food is both pleasure and heritage …

Article credit: Meher Mirza of NDTV The Parsis take their food very seriously. No wonder, since Parsi cuisine perfectly braids together Iranian, Gujarati, British, …

Photo: Ancient Parsi Food cooking utensils, pressure cooker and pickle jars. FIRE feeds the body and soul. The flames of the ancient FIRE were alive …
The community’s population might be dwindling but Parsi cuisine is going places it’s never been to before. Sonal Ved offers a whiff and taste of authentic Parsi …

Now, let’s party! Join Fiesta Friday #287 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your co-hosts this week areJhuls @ The Not So Creative Cook and Rita @ Parsi Cuisine

by Kainaz Antia Kiku Engineer : passionate about food and fitness An array of dishes made by Kiku’s Kitchen in Chicago. “No two days of cooking …

Eating Fruit on Empty Stomach This will open your eyes ! Read to the end; and then, send it to others on your list as …

@Parsis are predominantly in Mumbai and the west coast of India, #DelhiGate is home to a #Parsidharmsala which has the @Parsi #firetemple in its precincts …

Parsi Stories and Recipes by Rita Kapadia (Boston’s Cookbook Author) and Kainaz Contractor (New Delhi’s Rustom’s Parsi Bhonu) featured in an egg-cellent article by Henna …

ParsiCuisine.com Hi I am Rita, I am so happy you are here. My fondest memories and experiences, seem to have developed around the table, with …

The event was wonderful! It was a pleasure to share my history and heritage with the Carlisle town folk, who attended this even with the …