On this new episode Ep. 07: The Funny Parsis, Bawi Bride Perzen Patel talks to two famous television personalities, Cyrus Broacha and Kunal Vijaykar about their childhood memories around Parsi food. Together, they recall the …

Good Food Good Health Good Life
Good Food Good Health Good Life

On this new episode Ep. 07: The Funny Parsis, Bawi Bride Perzen Patel talks to two famous television personalities, Cyrus Broacha and Kunal Vijaykar about their childhood memories around Parsi food. Together, they recall the …

The New York Times on the famous Parsi Ripon Club For the ever dwindling Parsi community of western India, food is both pleasure and heritage — and a secret language in danger of dying out. …

Article credit: Meher Mirza of NDTV The Parsis take their food very seriously. No wonder, since Parsi cuisine perfectly braids together Iranian, Gujarati, British, even Portuguese and Goan influences. Think dhansak with its roots in the …

Photo: Ancient Parsi Food cooking utensils, pressure cooker and pickle jars. FIRE feeds the body and soul. The flames of the ancient FIRE were alive at the Houston Atash Kadeh on Avan Mahino and Adar …
The community’s population might be dwindling but Parsi cuisine is going places it’s never been to before. Sonal Ved offers a whiff and taste of authentic Parsi fare, rich with Persian influences Photo courtesy: Rustom’s Parsi Bhonu …

Now, let’s party! Join Fiesta Friday #287 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your co-hosts this week areJhuls @ The Not So Creative Cook and Rita @ Parsi Cuisine

by Kainaz Antia Kiku Engineer : passionate about food and fitness An array of dishes made by Kiku’s Kitchen in Chicago. “No two days of cooking are ever the same but I love the fervor and …

Eating Fruit on Empty Stomach This will open your eyes ! Read to the end; and then, send it to others on your list as I just did to you! Dr Stephen Mak treats terminal …

@Parsis are predominantly in Mumbai and the west coast of India, #DelhiGate is home to a #Parsidharmsala which has the @Parsi #firetemple in its precincts and displays the culture and flavor of the @Parsicommunity. The …

Parsi Stories and Recipes by Rita Kapadia (Boston’s Cookbook Author) and Kainaz Contractor (New Delhi’s Rustom’s Parsi Bhonu) featured in an egg-cellent article by Henna Achhpal of LivingFoodsz.com Eggs stories and beliefs from Rita Kapadia …


The event was wonderful! It was a pleasure to share my history and heritage with the Carlisle town folk, who attended this even with the cold weather in January. There was a ice and snow …
Globe-trotting TV chef Anthony Bourdain talked to Vogue India after the launch of his new website Explore Parts Unknown, and he had some shade to throw at his hometown food scene. Though Bourdain loves Indian …

DINING From hearty Italian, to aromatic Indian to the piquant spices of fine Chinese, fine-dining restaurants at Taj Lands End, Mumbai, will make you travel the world. Savour each unique recipe perfected. Whether …