Stainless Steel Round Indian Spice Box with 7 Containers, Kitchen Masala Dabba, Spice Container – Silver Color, 7.3 Inch


Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!


Yes, masala dabba is used in every Indian kitchen.
We call this as “masaldaani”, lifeline of almost all indian kitchens.
Yes Deeksha, I find it a lifeline too. Since we use so many spices in our Indian cooking, it is One Box to use instead of all the different jars to pull out of the kitchen cabinets!
I have one for the “Dessert” Spices like Cardamon, Elaichi, Nutmeg, Cloves, Mace, Jaifal, Vanilla and so on. The other for hot spices like Curry Powder, Dhana Jeera, Jeera, Cumin, Salt, Pepper, Chilli, Turmeric, Mustard, Coriander, etc. Hmm think of it I need a 3rd one for Seeds! (Cumin, Coriander, Fenugreek, Chia, Black Mustard…)
Rita
Rita, you gave a very good idea to use this for “Dessert spices” also. I use it for everyday used spices and seeds but it never crossed my mind that for other spices also it is equally useful. Thanks a lot!
Your blog is impressive, thanks to the quality of your recipes & other content.