Stainless Steel Round Indian Spice Box with 7 Containers, Kitchen Masala Dabba, Spice Container – Silver Color, 7.3 Inch
Stainless Steel Round Indian Spice Box
Est 1999
parsicuisine
Est 1999
Stainless Steel Round Indian Spice Box with 7 Containers, Kitchen Masala Dabba, Spice Container – Silver Color, 7.3 Inch
Yes, masala dabba is used in every Indian kitchen.
We call this as “masaldaani”, lifeline of almost all indian kitchens.
Yes Deeksha, I find it a lifeline too. Since we use so many spices in our Indian cooking, it is One Box to use instead of all the different jars to pull out of the kitchen cabinets!
I have one for the “Dessert” Spices like Cardamon, Elaichi, Nutmeg, Cloves, Mace, Jaifal, Vanilla and so on. The other for hot spices like Curry Powder, Dhana Jeera, Jeera, Cumin, Salt, Pepper, Chilli, Turmeric, Mustard, Coriander, etc. Hmm think of it I need a 3rd one for Seeds! (Cumin, Coriander, Fenugreek, Chia, Black Mustard…)
Rita
Rita, you gave a very good idea to use this for “Dessert spices” also. I use it for everyday used spices and seeds but it never crossed my mind that for other spices also it is equally useful. Thanks a lot!
Your blog is impressive, thanks to the quality of your recipes & other content.