December 9, 2018 Nan Khatai

Nan Khatai

Nan Khatai These soft cookies are similar to the European dutch shortbread cookies. I flavored them with Rose and Cardamon. Very easy and fun to make. Round shapes are the easiest but feel free to roll out the dough and cut into other shapes. Makes 12 Ingredients 1 cup all purpose flour 1/2 cup confectioners […]

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December 5, 2018 The 3 Kings and Magi and the Zoroastrian Link

The 3 Kings and Magi and the Zoroastrian Link

The Magi are popularly referred to as wise men and kings. The word magi is the plural of Latin magus, borrowed from Greek μάγος magos,[10] as used in the original Greek text of the Gospel of Matthew (“μάγοι”). Greek magos itself is derived from Old Persian maguŝ from the Avestan magâunô, i.e., the religious caste […]

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November 30, 2018 Treasured Grandmother’s Recipes

Treasured Grandmother’s Recipes

Free Shipping *Amazon launches Free Delivery Week promotion for all  USA customers. We have a fantastic promotion for you to share with your visitors! From 29th November to 5th December, all Amazon customers can enjoy free standard delivery, with no minimum purchase amount, when they use promotional code FREEDELIVERY at checkout. The promotion applies to all items listed as “dispatched” […]

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November 30, 2018

Bhakhra

Recipe Contest Winner: Congratulations to our member Dolly Contractor Bhakhra is a popular Parsi snack recipe. Learn how to make/prepare Bhakra by following this easy recipe. Ingredients: • 500 gms Whole wheat flour • 250 gms self raising • 250 gms Rava (semolina) • 120 gms sugar (or to your taste) • 120 gms Cashew […]

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November 28, 2018 Eggless Mawa Cake

Eggless Mawa Cake

by Madhulika Vatsal Tea time cakes can be enjoyed any time anywhere. These cakes are perfect for tea parties, small get together. This eggless parsi mawa cake is full of Indian flavours. This is the soft, spongy and perfect recipe for beginners. Ingredients 1 Cup = 200ml 1 Cup Maida (all purpose flour) 200g / […]

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November 17, 2018 Bhakhra made in an “Ebelskiver” pan. The dutch call these Poffertjes

Bhakhra made in an “Ebelskiver” pan. The dutch call these Poffertjes

I wandered around in the kitchen section of Costco almost unconsciously thinking I need better non-stick pans. My eyes rested on a wonderful box of Ebelskiver  pancake pan. Somehow I thought this pan could make excellent Indain Parsi Bhakras. I bought the pan. Rushed home and dug out the bhakhra recipe from my cookbook for #fiestafriday […]

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November 16, 2018 Chapat – Sweet Parsi Pancakes

Chapat – Sweet Parsi Pancakes

Serves 4 Ingredients 1 cup flour (atta) 6 small eggs (put less eggs if they are large) 2 – 1/2 cups coconut milk 1/2 cup milk (remove cream) 7 tbsp sugar 1/2 tsp essence of vanilla 15 gms pista (finely chopped) 25 gms almonds (finely chopped) 1 1/4 cup ghee Method Beat the eggs and […]

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November 14, 2018 Papri and Daran for Malido

Papri and Daran for Malido

Papdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to Old Measures Ingredients 1 tipri Wheat Flour 1/4 lb Sugar (fine barik) Method Mix above with little water to make a very tight dough. Keep for 1 hour and then […]

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November 11, 2018 White Pumpkin Preserve for your Thanksgiving Table

White Pumpkin Preserve “Kohra no Murambo”

“Kohra (White Pumpkin)  Murambo (Preserve)” recie is included in the cookbook . White Pumpkin Preserve is flavored with hints of cinnamon, cardamom and nutmeg with an amber caramel color which come from hours of gently simmering the grated pumpkin. Truly,  this Kohra no Murambo is a labor of love in the finest traditions of the Parsis.  […]

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November 10, 2018 Parsi Cuisine Cookbooks, eBooks on Amazon

Parsi Cuisine Cookbooks, eBooks on Amazon

“Rita Jamshed Kapadia” has authored and published several Parsi Cuisine Cookbooks & eBooks. From time to time we will share recipes from Cookbooks of “Rita Jamshed Kapadia” on the facebook “Parsi Cuisine” PC group. Group members can post/share their recipes for “FridayFiesta” Contest held by ParsiCuisine.com. (see rules). Posts do need to be approved to […]

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