Chicken Kababs, Cutlets and Puff Pattice : Virtual Cooking Class January 30, 2021
Registration for Online Class – Chicken Kababs, Cutlets and Puff Pattice.
ZAGNY Virtual Cooking Class Series – A Set Of Popular Parsi Favorites
Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 – 12:30pm EST
LOCATION Rita’s Kitchen
Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information
Class
Registration for Online Class – Grilled Chicken & Bhida per Eedu (Okra with Eggs) What is the secret sauce? Watch me make it in my next cooking class.
Brown Eggs or White Eggs? Test done in the Parsi Cuisine Kitchen
Brown Eggs or White Eggs? Test done
Health Effects of Garlic and how it is used in Parsi Food.
Health Effects of Garlic and how it is used in Parsi Food.
Eggs on potato chips / Wafer per Eedu
Wafer per Eedu. Eggs on potato chips. Video https://youtu.be/WA0yFCDhC8U
Online Cooking Class
Online Cooking Class demo of Several Omeletes, The Spicy Parsi Poro, Kharo Plain Omelet and different Akuris.
Omelete
Cooking Class of Rita Kapadia
Eggs over Sali or Potatoes
Eggs over Sali or Potatoes
Tomato per eedu
Tomato and Eggs go well together. A parsi favorite anyday. Served with rotli and raw chopped onion on the side is my favorite way to enjoy this classic. It is a sweet and spicy dish with ginger, garlic and Indian spices. Tomato per eedu Recipe INGREDIENTS 1 kg ripe tomatoes 1 tsp. salt Grind together […]
Rita’s Christmas Fruit Cake
Rita’s Fruitcake
Fenugreek Eggs Parsi style
Fenugreek is known to lower blood sugar levels. In fact everytime I make this dish, I feel better the next day!
Kedgeree
I just made this awesome dish for my cookbook club and it was a hit! Learnt the indian plain khichri is a european fav! Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, or khichuri) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas. According to “Larousse Gastronomique”, what we call kedgeree originated from a concoction of spiced lentils, rice, fried onions and ginger […]
Akuri – Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste!
My daughter Roshni says: After years of observing and searching and finally finding the right vessel in Ahmedabad, I have finally achieved Parsi akuri just like my grandmother’s! (yes, the pot/pan makes a difference). Akuri is basically scrambled eggs. Akuri is basically scrambled eggs. You can have it for breakfast. Serve it with Rotli or […]
Eggs in crispy potato basket. (Topli na Eeda)
Baked egg in crispy potato cups for an easy all-in-one breakfast! 🍳 These potato baskets (topli) are made from grated potato at home (chemical free). Bake and cool and then fill with any filling of your choice. I chose eggs here since I like the protein they provide. If you are a vegetarian you can […]
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