Christmas Plum Cake

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Rita’s Christmas Cake

World Egg Day Celebrations 2022

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Discover how countries around the world are celebrating World Egg Day this year: Australia For World Egg Day 2022, Australian Eggs are driving country-wide digital engagement, asking Australian farmers to create 10-second films featuring their team members, naming as many egg dishes as possible. In addition, Australian Eggs will share a range of recipes, including low-cost options, on their […]

Akuri scrambled eggs and Parsi Omlette

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Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 – 12:30pm EST
LOCATION Rita’s Kitchen

Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information

Buryani, Doodhi ma gosht and Doodhi skin par eeda

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Buryani, Doodhi ma gosht and Doodhi skin par eeda Buryani is generally made with Doodhi (Lauki, Gourd), Cucumbers (Kakdi ), Eggplant (Vengnu) OR Tooryiya. Buryani is an old dish made in parsi homes  back in India.  This buryani is generally eaten with biryani or rice pulav.  I made this from “Vividh Vani by Meherbai Jamshedji Wadia”. However the cookbook […]

Rita’s Malido

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Ingredients 8  Cups Whole wheat flour 550 Gram Evaporated dry milk powder (or 250 grams of mavo aka khoya) 1 kg 350 g castor sugar 1 Cup  Milk approx 7 Eggs  beaten 1 Cup  Pistachio 1 Cup  Blanched almonds  slivered 1/2 Cup  Sultanas (Raisins) 2 tsp powdered cardamoms and nutmeg Rosewater to taste 1 tsp […]

Science of boiling Egg

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Chart     ParsiCuisine.com Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks. If you need assistance, please contact me Rita@ParsiCuisine.com to purchase. Available on Amazon. Thanks – Rita Jamshed Kapadia

Parsi wedding feast by Tanaz Godiwalla

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ParsiCuisine.com Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks. If you need assistance, please contact me Rita@ParsiCuisine.com to purchase. Available on Amazon. Thanks – Rita Jamshed Kapadia

Pizza per Eedu

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The latest trend is Pizza with a Egg! aka Pizza per Eedu. Looking at pictures of pizza with eggs on top was a little nauseating. Why would anyone want to eat an egg on top of a particularly yummy pizza? But here is the surprise, once you have tasted it it is so goooood. I […]

White Sauce Cutlets

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White Sauce Cutlets

Deviled Eggs – Egg Mania

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Devilled Eggs

Hard Boiled Egg – Bharuchi Akuri

By ParsiCuisine.com 4 comments

Bharuchi Akuri, Hard Boiled Egg Akuri Recipe

Bombay Frankie with or without egg

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Bombay Frankie with or without egg

Avacado Omelet

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1 avacado cut and crushed into small pieces 2 eggs 1/2 tomato sliced 1 scallion diced 1/2 cup cheese grated 1 tsp ghee salt and pepper to taste See Video for making it. ParsiCuisine.com Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks. If you need assistance, […]

Sandal Sandwiches

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Try these hot sandal sandwiches for the HOT summer days!

Sweet Symphony of Strawberries, Roses and Custard

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Roses are my favorite flower, Strawberries my favorite Fruit and Custard favorite dessert, so here’s putting all 3 together for a sweet symphony! Ingredients 3 cups Milk 1/2 cup Sugar 2 Eggs 15 Strawberries 1 tsp Rose Essence Method Boil Milk and sugar down for 20 minutes. Cool and add essence. Beat the eggs into […]