Blog Archives for category Eggs

Sweet Symphony of Strawberries, Roses and Custard

Roses are my favorite flower, Strawberries my favorite Fruit and Custard favorite dessert, so here’s putting all 3 together for… Continue reading »

Deviled Easter Eggs

What do you do with Easter Eggs ? After the big hunt is over and if the decorated eggs are… Continue reading »

Papeta par Eeda

Papeta par eeda aka Potatoes and Eggs is a easy dish to make anytime. Have it for breakfast, lunch or… Continue reading »

Bhakhra made in an “Ebelskiver” pan. The dutch call these Poffertjes

I wandered around in the kitchen section of Costco almost unconsciously thinking I need better non-stick pans. My eyes rested… Continue reading »

Bombay Bakery’s Coffee Cake

by Bisma Tirbizi Nostalgia is a beautiful thing — it comes with editing, and our brain selectively remembers only the… Continue reading »

Kumas Cake

by Rita Makes 24 pieces Time to prepare – 2 days Ingredients 6 oz salted butter (melted) 2 cups sugar… Continue reading »

Tomato and Eggs (Tabota par Eeda)

Tomato and Eggs (Tabota par Eeda)

Tomato and Eggs go so well together. I made Tomato and Eggs a parsi favorite yesterday.  It is a sweet… Continue reading »

Malido

Ingredients 8 1/2 Cup (16 tbs) Whole wheat flour 550 Gram Evaporated dry milk powder 1 kg 350 g castor… Continue reading »

BHARUCHI AKURI (Parsi breakfast dish.)

Eggsciting Bharuchi Akuri

 by JAVED GAYA One of my favourite breakfast preparations is scrambled eggs, even higher on the scale of delicacy, is… Continue reading »

OATS AND HONEY MAWA CAKE by SodaBottleOpenerWala and Huffington Post

Ingredients Butter: 400 gm Sugar: 400 gm Eggs: 10 Vanilla essence: 5 ml Flour: 300 gm Oats: 300 gm Baking… Continue reading »

Mahivallah

Chicken Mahivalla / Chicken in Cream

A Parsi Baked Dish Chicken Mahivalla / Chicken in Cream INGREDIENTS 200 grms almonds, blanch, slice and fried 200 grms… Continue reading »

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