Eggs as primary ingredient of dish
Ingredients 1 cup fine powdered sugar2 cups roasted and ground Almonds or Hazelnuts3 eggs white1 tsp. vanilla essence1 ½ cup very lightly roasted slivered/flaked almonds1 tsp. Butter for greasing fingers2 tbsp. powdered sugar for sprinkling (optional) Method Preheat oven to 350 degrees and line a baking tray with parchment or butter paper. In a glass…
Recipe Contest Winner: Congratulations to our member Dolly Contractor Bhakhra is a popular Parsi snack recipe. Learn how to make/prepare Bhakra by following this easy recipe. Ingredients: • 500 gms Whole wheat flour • 250 gms self raising • 250 gms Rava (semolina) • 120 gms sugar (or to your taste) • 120 gms Cashew…
Adapted from the post by arZan on Parsi Khabar. Recipe of Half Fried or Sunny Side Up — When cooked perfectly, this egg is crispy and firm at the edges but the yolk is soft and runny. Similarly learn to be firm and stick to your decisions once you make them but also still stay…
I wandered around in the kitchen section of Costco almost unconsciously thinking I need better non-stick pans. My eyes rested on a wonderful box of Ebelskiver pancake pan. Somehow I thought this pan could make excellent Indain Parsi Bhakras. I bought the pan. Rushed home and dug out the bhakhra recipe from my cookbook for #fiestafriday…
“Rita Jamshed Kapadia” has authored and published several Parsi Cuisine Cookbooks & eBooks. From time to time we will share recipes from Cookbooks of “Rita Jamshed Kapadia” on the facebook “Parsi Cuisine” PC group. Group members can post/share their recipes for “FridayFiesta” Contest held by ParsiCuisine.com. (see rules). Posts do need to be approved to…
Recipe by Rita Jamshed Kapadia Makes 24 pieces Ingredients 6 oz salted butter (melted) 2 cups sugar 5 eggs 1/4 cup grated blanched Almonds for cake mix 1 cup wheat flour 1 cup rava (fine grain semolina) 1/2 cup cake flour or baking plain flour 2 tsp baking powder 1 tsp salt 3 tsp cardamom…
Akuri is basically scrambled eggs. You can have it for breakfast. Serve it with Rotli or toasted bread. The way you make each dish changes based on the method and process used in cooking the eggs. Ingredients change the flavor of the spicy scrambled egg dish. You can make it spicy, sweet and savory as…
by Hosang Gandhi It’s like a sandwich made of eggs! (eggs instead of bread) Eggwich ! Ingredients 4 Eggs Salt and Pepper to Taste Tomato Chutney Ghee, Oil or Butter as needed 1/4 cup grated cheese Method 1. Best 4 eggs in a bowl. 2. Take a small fry pan (8-9 inch) and heat oil…
New way to make your basic french toast French toast is a basic staple for breakfast in my family. My daughter loves to make this with me. My little son would watch as we beat the eggs to the tune of Sesame Street. Now grown-up the kids are feeding and making french toasts. It is…
Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste! My daughter Roshni says: After years of observing and searching and finally finding the right vessel in Ahmedabad, I have finally achieved Parsi akuri just like my grandmother’s! (yes, the pot/pan makes a difference). Akuri is basically scrambled eggs. The way…