Avacado Omelet

By ParsiCuisine.com No comments

1 avacado cut and crushed into small pieces

2 eggs

1/2 tomato sliced

1 scallion diced

1/2 cup cheese grated

1 tsp ghee

salt and pepper to taste

See Video for making it.


Re-igniting the ancient cuisine of India. Recipes and foods are cooked and photographed in USA. Parsi Cuisine cookbooks are authored by Rita Jamshed Kapadia.

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