ParsiCuisine.comParsi Bhonu served for dinner onboard 🙂
Parsi Bhonu served for dinner onboard Artemis
Parsi Bhonu served for dinner onboard 🙂
How to make Easter Eggs
Making Easter eggs involves boiling eggs for 12 minutes, cooling them, and dipping them into a mixture of cup water, 1 tsp vinegar, and food coloring for 5 minutes. Popular techniques include wrapping eggs in …
Celebrating Navroze
Book explains Zoroastrian Ceremonies of Parsi Weddings, Navjotes, Agarni, Pug Ladoo Ceremony, Death and Birth Ceremonies
These ceremonies of joy and sad days are celebrated with Indian Parsi Foods.
Inspired by old traditional parsi cookbooks like the “Vividh Vani”, Kapadia has come up with homemade recipes.
Parsi Persian Mawa Cake
Parsi Mawa Cake. Recipe for whole mawa cake or as cupcakes.
Pastry filled with Cream or Malai Khaaja
Malai Khaaja are a treat in India, missing these in USA, I made these and they are slightly different, but they do satisfy the malai khaaja craving! Recipe Ingredients 1 heavy cream carton. Small size …
Mumbai-based chef Mahrukh Mogrelia shares the recipe for Patrani Machhi
That Parsi food is all about sweet and sour flavours is a completely wrong notion, says fifth generation Parsi chef Mahrukh Mogrelia. “Not all our food is sweet and sour. There are a lot of …
Recipe Contest Winner: Keri Kanda ma Gosth
Congratulations to our member Mahrukh Mogrelia Click here to Enter Contest. by Mahrukh Mogrelia Ingredients:1 kilo mutton with bones7 ripe Alphonso mangoes,peeled and keep mango whole.1 tbsp ginger garlic paste 1 tbsp green chile garlic …
Diabetes and wine
Which wine is good for diabetes? View all The best wines for diabetics are dry red or white wines, which contain little to no added sugars and minimal carbohydrates, reducing the risk of blood sugar …
Navroz Haft Sheen/Seen
Hamā Anjuman Prayers for Naurooz In English, Farsi and Gujarati
The Saffron Elaichi Gulab Jamun
Saffron Elaichi Gulab Jamun by Rita Jamshed Kapadia The Gulab Jamun is one of the most popular indian sweet, served at restaurants in the states.”Gulab” means “Rose” and “Jamun” means a “Drop”. Translated these are …
Parsi Cuisine at Inaugural Event at the Dar-E-Mehr in Pomona, NY : Sheroo Kanga’s Malido
Inauguration of the Dar-E-Mehr in Pomona, NY. The food served was delicious and one of the delicacies was Sheroo’s Malido. Malido Sales from 2013 – 2016 and for this event are an on-going fundraising effort by …
Parsi Cuisine at Inaugural Event at the Dar-E-Mehr in Pomona, NY : Karma Kafe – An Indian Bistro
Mehernosh Daroowalla and his team were proud to cater the lunch for the inauguration. Originally from Mumbai, India, Mehernosh has a business background and a passion for the food business. Mehernosh opened his first restaurant, …