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Cooking Class: Patra ni Maachi

Famous Parsi Fish with Green Chutney, Patra ni Machhi

A very popular recipe of the Parsi Cuisine. Patra ni Machhi Recipe Ingredients 4 banana leaves 1 kg fish Juice of 1 lemon 3/4 tsp …

Chutney and Salmon with a new twist

Ingredients 6 – 8 Salmon Fillets 2 tsp Red Chilli powder 2 tsp turmeric 1 tsp Salt Olive Oil as needed Baking Dish Prepared Creamy …

Khaman na ladoo for Pug Ladoo ceremony

  Khaman na ladoo These are made for a baby’s “pag ladoo ceremony“. This is when a baby starts standing. Recipe Ingredients For Rice covering …

Easy Creamy Coconut Delight or Parsi Kopra Pak

This Koprapak (1 lb for $7) is available from Roshan Rivetna in Chicago, USA. For more details go to https://parsicuisine.com/parsimithaishop/ Ingredients: 1 cup coconut, grated. (frozen grated …

Ukhadiche modak are made down south in Tamil Nadu too, only the name differs, they are called kolakotai (the 'la' is kamala'cha 'la'). Written as kozhakotais. And they have two varieties, sweet and salted.

Patra Fish

Patrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed. Ingredients 4 banana leaves …

Parsi Dessert or Breakfast

Shrimp Coconut Sauce called Patio

Shrimp Coconut Sauce called Patio

Quickie Date Coconut Sweet

Quickie Date & Coconut Sweet with Coconut Oil

Servings: 10 Preparation Time: 10 minutes Ingredients 2 cups nuts 20 pitted dates 3/4 cup dried, unsweetened coconut 2-3 teaspoons coconut oil * Method Place …

Coconut Milk

Hindi Name: Nariyal ka doodh Coconut milk is obtained from grated coconut kernel. It is a very popular ingredient in South East Asian cuisine. The …

Coconut

Hindi Name: Nariyal Almost all parts of the coconut palm are useful. Fruit of the coconut palm can be eaten or used in preparation of …

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