Pickles, Chutney, Masala and Preserves
by Rita Kapadia
Fruit Chutneys, Tomato Chutney, preserves like Pumpkin or Mango Murumbo are easy to make and very tasty. Try making the “Tomato Chutney” when you have a bumper crop of Tomatoes in your garden in the summer!
Mango, Hot Pepper, Chilli pickles are hard to make but delicious and mouth watering when made fresh and clean in your own home.
Pickles are the poor men’s vegetable. Did you know in India, many folks eat pickles for lunch with bread? This is actually very healthy and avoids all the cholesterol issues. Pickles have turmeric, fenugreek and other healthy ingredients. Spices and herbs like mint, garlic, ginger and turmeric promote good health. Great food for loosing those extra pounds!
I hope this book inspires you to pickle, preserve and savor food to a new level. This book has hard-to-find and treasured mouth watering recipes for you.
Use for Reference, Gift it, Display it, makes an excellent Coffee Table Book!
Click here to purchase printed paperback cookbook.
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