ALL POSTS BY: ParsiCuisine.com

Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!

Showing: 511 - 525 of 606 RESULTS

Celebrated Parsi chef Anahita N Dhondy is today the toast of Asia

Chef Anahita N Dhondy was selected in the ‘Forbes 30 Under 30 Asia 2019’ list for her contribution towards food sustainability and for popularising the …

Here comes the gourmet granny

‘Granny Sathe Jamwanu’ is a Parsi feast not to be missed. Recipes are linked complements of this ParsiCuisine.com site. Of the five ladies, 93-year-old Perin …

Fried Puri, Roti, Rotli

Puri is an indian fried flour bread. Eaten by itself it is delicious and satisfying. Any vegetable or meat dish goes well with these puris. …

The Parsi Trail: Top 7 Parsi Restaurants In Mumbai

Article credit: Meher Mirza of NDTV   The Parsis take their food very seriously. No wonder, since Parsi cuisine perfectly braids together Iranian, Gujarati, British, …

Ginger Tea

Ginger raises new hope in fight against ovarian cancer Polly CurtisThe Guardian, Tuesday 18 April 2006 Common ginger may be the next weapon in the …

Mumbai-based chef Mahrukh Mogrelia shares the recipe for Patrani Machhi

That Parsi food is all about sweet and sour flavours is a completely wrong notion, says fifth generation Parsi chef Mahrukh Mogrelia. “Not all our …

sutarfeni

Easy Suterfeni

3 cups Kataifi * 2 tbsp Ghee/ clarified butter 1/2 cup Sugar 1/4 cup Water 1 tsp Cardamom powder 1/2 tsp Saffron Garnish of Almonds, …

Drunken Parsi Pickled Prawns.

by Rusi Sorabji INGREDIENTS. Pre-cooked but frozen and cleaned large prawns as available in  the super markets. Kholahji nu Gor Kerri nay fruit nu achar. …

Very interesting cooking utensils, pressure cooker and pickle jars.

Houston Atash Kadeh

Photo: Ancient Parsi Food cooking utensils, pressure cooker and pickle jars. FIRE feeds the body and soul. The flames of the ancient FIRE were alive …

Authentic Parsi fare

The community’s population might be dwindling but Parsi cuisine is going places it’s never been to before. Sonal Ved offers a whiff and taste of authentic Parsi …

Sticky Semolina Cake

  Feast: Food That Celebrates Life Recently I have joined a Cookbook Club. The idea is to cook a recipe from chosen cookbooks by the librarian. …

Best wishes for a very Happy Navroze for you and your family,

Navroze Greetings

Wishing all our supporters, subscribers and well wishers a very Prosperous, Peaceful, Navroze Mubarak!

Lead in spices, herbal remedies, ceremonial powders is highly injurious, particularly for children

By Dr. K.S. Parthasarathy INDIA New England The US Center for Disease Control and Prevention has found that in North Carolina, 61 children of Asian …

Saffron Angoori Rabdi – sugar free

Preparation Time: 10 minsCooking Time: 10 minsMakes 4 servings Ingredients 3 cups low fat milk8 rasgullas , cut into halves1/4 tsp lemon juice1 tsp cornflour …

parsicuisine