Dorabjee & Sons

Parsi Cuisine in Pune
Dorabjee & Sons
Good Food Good Health Good Life
Appetiser or Starters

Dorabjee & Sons

Rita Kapadia conducted this virtual cooking class on Kheema Pattice. Next Plan your Navroze Feast and learn to make these parsi favorites to welcome spring …

Cookbook: Vividh Vani (Gujarati) – https://www.amazon.com/dp/1724202332

INGREDIENTS 2 pounds skinless, boneless chicken breasts, halved lengthwise 6 garlic cloves, finely grated 4 teaspoons finely grated peeled ginger 4 teaspoons ground turmeric 2 …
Amli Chutney aka Tamarind Chutney Amli is Tamarind a fruit, combined with spiced apple butter makes a tasty Chutney. A very popular indian chutney served …

Russian Pattice by Anahita Ghista(makes around 60 balls ) 8-10 medium Chicken thighs(with skin and bone)1 tbsp ginger-garlic paste1 1/2 tsp coarsely ground pepperSalt to …

Chikki Recipe Makar Sankranti is a major harvest festival celebrated in various parts of India and to celebrate this festival we are the making the …

Brain Cutlets You will need 4 goat brains aka goat bheja. Boil the bheja with little water, salt and ginger garlic paste. Once boiled drain …
PUNE का सबसे पेहला PARSI Restaurant | 150 Year’s Old Dorabjee & sons RESTAURANT | Pune Food Tour Contact number – Dores Dorabji 98230 54547 …
Popular for many parties, celebrations and family gatherings. If your assignment is to bring the appetizers, a beautifully crafted charcuterie board is sure to …

Garam masala apples
The wait is finally over as Parsi culinary legend, Tanaz Godiwalla, brings her line of condiments, “A Parsi Affair,” across the US through Amazon Prime. …
Baked with love! ParsiCuisine.com Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time …
ParsiCuisine.com Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime …

Fried Goat or Lamb Chops from the Cookbook Vividh Vani