Presenting Chef Behzad Jamshidi making delicious Persian food. Pistachio Soup with rose, orange and fresh vegetables. Yummy!
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Recipes
Batasa a favorite biscuit snack. Good with Tea or Coffee anytime!
Batasa a favorite biscuit snack.
Bawaji nu Bread Pudding
A very creative and new Bread Pudding by Shenaz Khushroo Panthaky. This recipe has taken bread pudding up a notch!. A feel good moment during …
Dotivala Bakery completes 159 years – one of the longest surviving businesses in India.
Considering India just celebrated its independence of 70 years from the British Raj, this makes the bakery one of the longest surviving and thriving business …
Kadha
Kadha Drink for a sore throat
Heart shaped French Macarons
by Havovi Bhomisha Patel Ingredients 120 gm Egg white 100 gm Castor sugar 125 gm Almond powder 200 gm Icing sugar Method Whip egg whites and …
Popatji
Ingredients Wheat flour 2 cupsMaida 1 cupRavo 1/2 cupEggs 2Ghee 2 tablespoons + for fryingSalt a pinchDahi 1/2 kiloAlmonds and cashew nutsCardamom and nutmeg powder …
Mulberry Jam
These are mulberries in English while in Persian in Iran it’s called Toot. Mulberry Jam Recipe Preparation Time: 10 minutes Cook Time 20 minutes Ingredients 6 cups …
India’s brilliant Bombay Duck
By Meher Mirza Fiendishly ugly and pungently smelly, Bombay duck can be quite off-putting. So why is it so beloved throughout Mumbai? 21 January 2020 …
Kheema Meat Empanadas
Empanadas are perfect little pastries. The dough bakes (or air fries!) into a golden flaky crust that shatters beautifully. We filled ours with a classic parsi …
Almond Milk
If you have lactose problems, this milk will help. Easy to make at home. Almond Milk is very easy to make and it is so …
Recipe index
ParsiCuisine.com has one of the largest collection of free Indian and Parsi / Parsee food recipes, cooking tips, chefs and restaurants. We are expanding this …
Baby Eggplants with Chutney
I like these little baby eggplants my mother used to stuff with chutney and tie with a string. The Indian word for Eggplant is also …
Mysore Pak
Ingredients 2 cups sugar ½ cup water 1 cup besan / gram flour / chickpea flour / kadle hittu sieve well 1 cup ghee / clarified butter 1 cup oil / vegetable oil Pistachio, cardamon …
Reviving the Parsi platter
The dream of being in that kitchen finally came true !!The Masterchef Kitchen !!!Standing in front of these judges and making them taste my food …