ALL POSTS BY: ParsiCuisine.com

Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!

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Parsi Kitchen Nostalgia – A Trip Down The Food-Memory Lane

by Dara Khodaiji Our love for food is legendary! The way to the Parsi/Irani heart is definitely through the stomach, gender immaterial! No occasion is …

Healthy Patrani Machchi

  A healthy Patra-Ni-Machchi recipe, only with some mustard oil to give flavor. Pomfret wrapped in a tangy marinade and steamed in a banana leaf. …

Patra Fish

Patrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed. Ingredients 4 banana leaves …

Gujarati Kadhi

Gujarati Kadhi and Khichadi

Khichdi ingredients * 150gm rice * 75gm moong Dal * 550gm water * Salt In a large pot, bring all to boil. Cover with a …

Whale

Whale of a  Sev ni boi. Made with Sev, Vanilla, Sugar and decorated with Almonds, Raisins and Pistachios. Who can spot the diamond ring in …

PGH & RTI COLLABORATE WITH SEVA KITCHEN

The Sir Ratan Tata Institute is happy to collaborate with the Seva Kitchen initiative to provide free meals to OPD patients & admitted patient’s relatives …

Whichever word terminology is used Happy Navroze / Nawruz / Nooruz / Navroz is a celebration of spring. 

Happy Navroz

Whichever word terminology is used Happy Navroze / Nawruz / Nooruz / Navroz is a celebration of spring. 

Haft Sheen/Seen Sofreh (spread) for Naurooz

Hamā Anjuman Prayers for Naurooz In English, Farsi and Gujarati

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Have You Met the Parsis

Picture books that introduce children to Parsis New Delhi– Here are two gorgeously illustrated picture books on the culture and lives of lesser-known communities in India, …

Happy Womens Day

Presenting to you the lovely and dynamic team of women behind RTI! We are eternally grateful to Lady Navajbai Ratan Tata for having started this …

Cookbook: Celebrations: Celebrating Zoroastrian Festivals and Traditions (ParsiCuisine)

Celebrating Navroze

Book explains Zoroastrian Ceremonies of Parsi Weddings, Navjotes, Agarni, Pug Ladoo Ceremony, Death and Birth Ceremonies
These ceremonies of joy and sad days are celebrated with Indian Parsi Foods.
Inspired by old traditional parsi cookbooks like the “Vividh Vani”, Kapadia has come up with homemade recipes.

From our family to Yours

ParsiCuisine.com Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime …

Happiness comes with food

Lemon Shortbread Cookies  https://parsicuisine.com/lemon-hortbread-cookies/ ParsiCuisine.com Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full …

Recipe of an Indian soft cheese made at home with Rennet. Topli na Panir

Indian Parsi soft cheese

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