Eggs over Sali or Potatoes
Eggs over Sali or Potatoes
Scrambled Eggs extra rich
Scrambled eggs are a pretty basic dish. If you can crack an egg and can turn a burner on, you’ve got the skills necessary to make any scrambled egg dish you choose. But, similar to other “basic” breakfast staples, such as toast and cereal, just because scrambled eggs are easy to make doesn’t mean they …
Irish Tea Cake
Irish Butter Kerrygold Has Conquered America’s Kitchens or NOT ?
Holi Restaurant in Bedford, MA
Recently, We had a celebrations party at the function room in the restaurant. The buffet food was awesome, tasty and in abundant variety. From Pani puri, samosas, bhajia, fresh dosa, chicken, goat curry to biryani they had over 25 dishes to eat. Dessert was Jalebi and Fruit with Masala Chai. We give a 5 star …
Indian Cooking Class: Dhansak
Indian Cooking Class Recipes used in the Indian Cooking Class Vegetarian Dhansak Brown Rice Kachumbar by Rita Jamshed Kapadia This Dhansak is vegetarian and has no meat. It is modified to be suitable for western taste. The Spicy Dhansak recipes and photos are in my Cookbook available on Amazon Vegetarian Dhansak Dal (Lentil) Recipe Serves 6 …
Health Effects of Garlic and how it is used in Parsi Food.
Health Effects of Garlic and how it is used in Parsi Food.
Soft silky scrambled Eggs with garlic
Green Garlic is a favorite of mine. In India it is actually cultivated for consumption. It has the same health benefits that garlic has. Popular nurseries sell these The flat, tender leaves have a flavor midway between garlic and onion. Delicious in salads, spreads and flavored vinegars. Grows best in full sun. Perennial in Zones …
Memories of Pune
POONA : Of Broon, Bread and more! When the Iranis came to Pune from Iran there were only two options in the job market that they could take up that didn’t require educational qualifications. One was becoming an hotelier and the other was becoming a baker. When Salamat Ardeshir Irani came to India he started …
Valentine’s Day Treat Class
A Valentines Day Treat in our Parsi Cuisine Clases.
Learn Lagan nu Custard – a delectable wedding custard, enjoyed in Parsi Homes. Original authentic which you can make for your Valentine!
Zoom login and list of ingredients for cook along will be sent after you register for class. $25
RTI 2023
Bharuchi Mutton, a slow-cooked stew made with cashew, milk and dry fruit. Bhonu to pick: An RTI effort is reviving lost Parsi recipes. Source : parsikhabar.net ♥https://parsikhabar.net/uncategorized/bhonu-to-pick-an-rti-effort-is-reviving-lost-parsi-recipes/27052/ Note: we are linking many of our www.parsicuisine.com recipes here in red. Enjoy! At Mumbai’s Sir Ratan Tata Institute, dishes from the distant past are being archived and …
Fried Goat or Lamb Chops from the Cookbook Vividh Vani
Fried Goat or Lamb Chops from the Cookbook Vividh Vani
Chocolate or Coffee Almond Lassi
Where there is chocolate, there is magic! ⠀ It’s International Chocolate day! Wrapped in deliciousness, holds childhood memories, stress buster, mood lifter and what not. Let ’s indulge in some chocolate lusciousness together. Chocolate or Coffee Almond Lassi Recipe Total Time: 2 mins melting chocolate + 3 minutes of grinding Serves: 3 people Ingredients 200 …
Audh – forgotten but now remembered
Parsi Audh – forgotten but now remembered.
Salli Boti
Sali Boti. Yet another traditional Parsi Dish. Slow cooked mutton in gravy topped with crispy potato straws (sali). Best enjoyed with fresh homemade chappatis !! Congratulations to our member Shikha Sepai FOR MARINATION1 kg mutton 1 tablespoon ginger-garlic paste1 tablespoon green chilli, garlic and jeera paste1/2 cup yogurt FOR COOKING4 tablespoons oil3 large onions chopped …