Chicken Kababs, Cutlets and Puff Pattice : Virtual Cooking Class January 30, 2021
Registration for Online Class – Chicken Kababs, Cutlets and Puff Pattice.
Donations for a ZAKOI Center
Dear Friends, I pray all of you are safe, well and in good spirit:) I hope this year is much better in every way for everyone than last year! Dear Friends, with your support of my Spring and Fall Fundraisers last year, I was able to raise $10,000 for our future ZAKOI Center. These fundraisers […]
B Merwan Bakery 110 years old
Trip down memory lane! Famous for Mava Cakes, Brun Maska and Irani Chai, Veg Pattice, and so many other dishes. Rita Purchase Link. Copy and Paste in browser – https://www.amazon.com/stores/Rita-Jamshed-Kapadia/author/B00I2V9KKA
Designer Cookies
For Hungarian artist Judit Czinkné Poór, a cookie is so much more than a disk of baked dough; it’s a canvas for intricate works of art. Using icing and food coloring, she paints meticulous designs inspired by traditional Hungarian embroidery—which blend vibrant blooms like lilies, tulips, and daffodils with astonishingly delicate filigree details—onto the surface of her baked goods.
Read more: http://www.oprah.com/food/photos-of-judit-czinkne-poors-hand-painted-lace-cookies#ixzz6j5c2lrF4
Pina Colada
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Piña Colada Ingredients — frozen pineapple, coconut milk and rum
PIÑA COLADA INGREDIENTS:
So what’s in this easy piña colada recipe? No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juice…no need. To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan), you will simply need:
Frozen pineapple: A bag of it store-bought, or you can cut and freeze your own.
Rum: White rum is traditional, but any kind will do.
Coconut milk: As in normal, straight-from-the-can (or carton) coconut milk. You can either use the full-fat or light coconut milk, your choice.
Cookbook Manna of the 21st Century: Parsi Cuisine Paperback by Rita Jamshed Kapadia
Rita Purchase Link. Copy and Paste in browser – https://www.amazon.com/stores/Rita-Jamshed-Kapadia/author/B00I2V9KKA
Happy New Year !
Happy New Year !
Author of Cookbook Parsi Cuisine Manna of the 21st Century and 11 Mini Cookbooks of the Parsi Cuisine Series.
Cookbooks are available on Amazon worldwide. (click on link).
Web: www.ParsiCuisine.com
Virtual Cooking Classes
Raabri or Kaanji Masala Mix
This is an energy drink best taken at breakfast time. Increases your energy levels for the day and keep you vitality strong. Good for nursing mothers and pregnant mothers. Keep this Raabri/Kaanji masala prepared for winter and enjoy your cuppa once in a while or regularly! Research suggests that our brain and body thrive on […]
GHAU NU DOODH (MILK OF WHEAT)
How to make GHAU NU DOODH (MILK OF WHEAT) Recipe for making GHAU NU DOODH Ingredients 1 cup Whole Wheat Grains Water to soak Strong Grinder Strainer with small holes like for making paneer or I use a white cotton cloth Method Soak the wheat for about 4-5 days, and then grind it with enough […]
Order Badam Pak & Vasanu
Order Badam Pak & Vasanu
Class: Parsi Khichri – Saas, a Unique Culinary Creation
Parsi Khichri – Saas, a Unique Culinary Creation In our second class together, Parsi food expert, Perinaz Avari and I will meet across time zones in a virtual cooking class on a Parsi dish that can challenge many native cooks – Saas ni Macchi (white gravy fish) served with an Ayurvedic InstaPot Khichri (rice-n-lentil dish) […]
Handy Measurements
Rita Purchase Link. Copy and Paste in browser – https://www.amazon.com/stores/Rita-Jamshed-Kapadia/author/B00I2V9KKA
Kalakand
Kalakand
Class
Registration for Online Class – Grilled Chicken & Bhida per Eedu (Okra with Eggs) What is the secret sauce? Watch me make it in my next cooking class.
Virtual Cooking Class by Peri and Rita
Online Cooking Class Demo Parsi Desserts of Sev, Custard and Ravo