Zoroastrian Cookbooks

Watermelon and Feta Kababs
Appetizer Cheese Feta Fruit Milk Watermelon

Fruit Kebabs

Simple watermelon and feta cheese kebabs. The flavor of watermelon and feta cheese explodes in your mouth. Try it sometime. Enjoy! – Rita Jamshed Kapadia Ingredients 1 cup cubed watermelon pieces 1 cup cubed feta …

Time & Talents Club Cookbook
Recipes

Grand Parsi ladies of the Time & Talents Club

Kunal Vijayakar looks back on Victory Stall, forgotten gems and one of the most precious recipe books in the city’s history. Goolu, Siloo, Sheroo, Dolly, Polly, Jeroo, Aloo. These names sound like they come from …

Online Virtual Cooking and Cook Along Classes

Virtual Online Classes offered by ParsiCuisine.com

Cooking Class: A Nourishing Immunity Booster: Chicken Soup Whenever anyone in Rita’s family gets a cold, flu or the sniffles, she reaches for the pantry and pulls out onions, tomatoes, chicken, carrots and a cinnamon …

All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna, from Bandra, Mumbai
Recipes Video

All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna

All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna

Bharuchi Hard Boiled Egg Akuri Recipe
Dessert

Jalebi

1 cup maida 3/4 cup Rice Flour 3/4 cup curd 1 tbsp baking powder Water 2 tbsp A pinch of orange colour Syrup 2cups sugar 1 1/4 cup water A slice of lemon 1/2 tsp …

Recipes

Parle – an old time favorite

Sweets and Peppermint boxes. Wonder if anyone has the metal boxes? ParsiCuisine.com With Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks.

Beverages & Drinks Dessert Milk Recipes

Dudh Pak with egg

This here is the original Parsi DUDHPAK , NO MILK POWDER. We parsis make our authentic ‘Doodhpak’ with milk, egg and sugar whereas the hindu gujaratis make it with milk, soaked crushed rice and sugar. …

Almond Beef Cashew Chicken Coriander Garam Masala Goat or Lamb Mutton Main Dish - Meats Mutton Nuts Onion Pork Recipes Red Chilli Spices Tumeric Vindaloo

Cashew Lamb Curry

Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Beef, Mutton (GOAT), Chicken or Pork. Kaju is a Indian word for Cashew. (Cashews can be substituted with Almonds) Ingredients …

Dessert

Malpua

Malpua is a sweet indian dessert. Delicious served on its own or with rabri or icecream Ingredients1 cup Maida / All purpose Flour1/2 cup Mawa (unsweetened khoya) or Milk Powder1/2 tsp Cardamom powder Salt just …

Appetizer Herbs Parsee Parsi Pickle Recipes Spices Tumeric

Turmeric Pickle

1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root) 10 tsp Salt 3 tsp balsamic vinegar Mix all and put in glass jar.. Enjoy after 5 days in salads, relish and grated …

Recipes

Parsi Accent

ParsiCuisine.com With Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks.

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Iodized salt

Iodized salt

Iodized salt is the best, and in many settings, the only dietary source of iodine. For a heart-healthy diet, we should consume salt in moderation.  Iodine is an element that is needed for the production of thyroid …

Recipes

BusyBee on Parsi com

Some FUN reading:😍😍 BusyBee (our very own Behram Contractor) on Parsis A few Words about Parsis, most lovable & peace-loving people: The first Parsis I knew were statues. There were scores of them, all over …