ParsiCuisine.com#parsicuisine Traditional ‘Sil Batta’ (Flat Grind Stone) is an age-old home appliance used to prepare spice mixes for Indian Cuisine by crushing garlic, onion, chillies or any other ingredients between the flat stone (Sil) and …
How to make mawa at home
Mava or Mawa is an indian milk product. Used for making mithai, mawa cakes, cupcakes and more. ( KNOWN AS kHOYA )- step by step instruction on making Mawa at home.
Celebrate Navroze
Harkening back to our countries of origin, to celebrate the New Year and the coming of Navroz, we are suggesting that we tell our friends and neighbors who we are by sharing a snippet of our …
Mava ni Boi – the easy way
Mava ni boi, I made for a library presentation of my cookbook. Mava ni boi is a fish-shaped dessert made from ricotta cheese, sugar, cardamom and vanilla. Fish is a symbol of good luck, prosperity …
Doodhi ni Barfi
Doodhi ni Barfi Ingredients: 800 gm Doodhi 400 gm sugar 200 gm mawa Pinch of cardamom 0ne drop of edible green color 5 tsp chopped pistachios and almonds Method: Boil the doodhi for 1 minute Put the …
Fried Rice
Ingredients 4 cups of cooked rice. 3 tbsps of butter. 1 diced onion. 12 oz of frozen peas and carrots. ½ cup of soy sauce. 3 beaten eggs. How to make Fried Rice: In a …
Wedding Shopping List
Shopping for parsi wedding items, Ses etc. Tailors for Daglis. Wedding Sari. Click HERE for the list : http://zagba.org/parsi-shopping-list/ ParsiCuisine.com With Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored …
Penda the easy way
MICROWAVE PENDA Pendas are bite sized Indian sweets made with milk solids and sugar sometimes flavoured with saffron and cardamom. Ingredients: 1-1/2 cups whole milk powder ½ cup sugar ½ cup full cream milk 1 …
Bhakhra made in an “Ebelskiver” pan. The dutch call these Poffertjes
I wandered around in the kitchen section of Costco almost unconsciously thinking I need better non-stick pans. My eyes rested on a wonderful box of Ebelskiver pancake pan. Somehow I thought this pan could make …
Parsi Doughnut Bhakhra
Bhakhra Recipe (makes about 3 dozen) INGREDIENTS:- Whole wheat flour or Wheat Bran – 100g Semolina flour – 250g Plain flour/All purpose flour aka maida 750gSugar – 550g – (I used organic cane sugar) Ghee/clarified …
MICHELIN STAR RESTAURANTS – CHEF SHAHZAD BHATHENA
Shahzad Bhathena, the former head chef and R&D chef at the Indian Summer Restaurant in Colombo, is a budding global icon at just 24 years of age! Leading the team at Indian Summer is just …
Bitter Gourd, Bitter Melon, Karela Juice
if you have Diabeties, this is a good home remedy.