Turmeric Pickle
1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root) 10 tsp Salt 3 tsp balsamic vinegar Mix all and put in glass jar.. Enjoy after 5 days in salads, relish and grated carrots. Rita Purchase Link. Copy and Paste in browser – https://www.amazon.com/stores/Rita-Jamshed-Kapadia/author/B00I2V9KKA