Virtual Online Classes offered by ParsiCuisine.com

By Rita No comments

Cooking Class: A Nourishing Immunity Booster: Chicken Soup Whenever anyone in Rita’s family gets a cold, flu or the sniffles, she reaches for the pantry and pulls out onions, tomatoes, chicken, carrots and a cinnamon stick! This chicken soup improves immunity and helps during a flu or cold. Watch as we make it from scratch! […]

All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna

By Rita No comments

All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna

Butternut Squash

By Rita 2 comments

Perfect side dish with turkey, chicken or any meat at Thanksgiving or Friendsgiving Here is a simple and easy recipe for making it. Ingredients 1 lb peeled butternut squash sliced 1 tsp of lemon juice mixed with 1/4 tsp each of turmeric, red chilli powder and salt. Method In a non-stick pan, add olive oil […]

Hard Boiled Egg – Bharuchi Akuri

By Rita 4 comments

Bharuchi Akuri, Hard Boiled Egg Akuri Recipe

Bombay Frankie with or without egg

By Rita 2 comments

Bombay Frankie with or without egg

Jalebi

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1 cup maida 3/4 cup Rice Flour 3/4 cup curd 1 tbsp baking powder Water 2 tbsp A pinch of orange colour Syrup 2cups sugar 1 1/4 cup water A slice of lemon 1/2 tsp cardamom powder 12 saffron strands Method In a medium sized bowl, mix Maida (all purpose flour), rice flour, curd and […]

Parle – an old time favorite

By Rita No comments

Sweets and Peppermint boxes. Wonder if anyone has the metal boxes? Rita Purchase Link. Copy and Paste in browser – https://www.amazon.com/stores/Rita-Jamshed-Kapadia/author/B00I2V9KKA

Dudh Pak with egg

By Rita 1 comment

This here is the original Parsi DUDHPAK , NO MILK POWDER. We parsis make our authentic ‘Doodhpak’ with milk, egg and sugar whereas the hindu gujaratis make it with milk, soaked crushed rice and sugar. Parsi DUDHPAK Take 1 litre full cream milk, bring to boil with sugar as per sweetness required then cool it […]

Cashew Lamb Curry

By Rita 8 comments

Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Beef, Mutton (GOAT), Chicken or Pork. Kaju is a Indian word for Cashew. (Cashews can be substituted with Almonds) Ingredients 4 lbs boneless Lamb Marinate lamb 10 tsp. Ginger Garlic paste 3 tsp Salt 1 tsp turmeric powder Fry in hot […]

Parsi Lagan nu Patru (Wedding and Navjote Parsi Cuisine)

By Rita 1 comment

Parsi Lagan nu Patru (wedding and Navjote Parsi Cuisine)

Apple Strudel

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Apple Strudel

Malpua

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Malpua is a sweet indian dessert. Delicious served on its own or with rabri or icecream Ingredients1 cup Maida / All purpose Flour1/2 cup Mawa (unsweetened khoya) or Milk Powder1/2 tsp Cardamom powder Salt just a pinch1 tbsp Sugar 1 cup Milk 1/2 cup Ghee – for frying (you can use oil also)Handful of Pistachios […]

What does food have to do with the Parsi Gara / Saree

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Traditionally many food motifs are woven in gorgeous gara / saree embroidery designs by craftmen in India. Here are some samples. Potatoes and Onion – Kanda (Onion) Papeta (Potato) Motif Design Pomegranate – Daram Design (Pomegranate is a fruit motif from Persia) Mango – Keri Design (Mango is a fruit and a British Paisley Motif) […]

Turmeric Pickle

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1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root) 10 tsp Salt 3 tsp balsamic vinegar Mix all and put in glass jar.. Enjoy after 5 days in salads, relish and grated carrots. Rita Purchase Link. Copy and Paste in browser – https://www.amazon.com/stores/Rita-Jamshed-Kapadia/author/B00I2V9KKA

Parsi Accent

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Rita Purchase Link. Copy and Paste in browser – https://www.amazon.com/stores/Rita-Jamshed-Kapadia/author/B00I2V9KKA