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Recipes

Gulshan Ewing: When life gave Amma lemons, she grew lemon trees

Article by Meenakshi Shedde | Mid-Day The Shedde family has a special relationship with Mrs Ewing, that started at the raddiwalla. We lived in a modest chawl in Santa Cruz during my childhood, and moved to a three-bedroom apartment when I was in primary school. Gulshan Ewing, former editor of Eve’s Weekly and Star & Style, …

Download free Cookbook FEZANA FUNDRAISERS

Free EBook: Eat, Live, Pray

Dear ParsiCuisine Members, Note: Reproduced under “Fair Use for Educational Purpose” However much havoc COVID 19 has caused it has also given us a gift, the gift of time through the lock down, to utilize that time  in creative ways to explore new hobbies, new passions, experiment with new recipes.   In that spirit of sharing …

Cottage Cheese Egg Free Paneer Recipes

Indian Bhurji with Cottage Cheese (Egg free)

Prepared this almost like our Parsi Egg Akuri INGREDIENTS 300 Grams Paneer/Cottage Cheese 3 medium onions finely chopped 1 green chilli finely chopped 1 Finely chopped spring onion 1 tsp Ginger-garlic paste 1/4 tsp turmeric powder 1/4 tsp jeera powder 1/2 tsp dhana powder 1/2 tsp black pepper powder Chilli powder to taste 2 medium …

Recipes

Pistachio Soup

Presenting Chef Behzad Jamshidi making delicious Persian food. Pistachio Soup with rose, orange and fresh vegetables. Yummy! Rita Purchase Link. Copy and Paste in browser – https://www.amazon.com/stores/Rita-Jamshed-Kapadia/author/B00I2V9KKA

Mawa-Coconut-Rawa cake!
Cake Dessert Mava or Mawa

Mawa Coconut Rawa cake

Sweetner – Brown Sugar. Ingredients 250 grams Mawa 1 cup yogurt/Dahi 100 grams Rawa/Sooji/Semolina 100 grams desicated coconut 6 eggs 250 grams Amul Butter 250 grams brown sugar 1 teaspoon of baking powder 1 teaspoon nutmeg powder 1 teaspoon vanilla essence. Method Blend Mawa and Yogurt in a mixer so that the Mawa is free …

Brun Pao and Maska
Bread

Brun Pao and Maska

by Dilnawaz Rustomji Ingredients 6 cups flour 3 cups lukewarm water 1 packet dry yeast 1 1/2 tsp salt 1 tsp sugar Butter for greasing bowl and baking sheet. Method Dissolve yeast in the water. Mix rest of the ingredients with the yeast. Knead dough into a ball until it does not stick on your …

Bawaji nu Bread Pudding - has always been a speciality. A feel good moment during these lighter times.....
Recipes

Bawaji nu Bread Pudding

A very creative and new Bread Pudding by Shenaz Khushroo Panthaky. This recipe has taken bread pudding up a notch!. A feel good moment during these troubled times…..   How to make: Ten slices of stale referigerated sandwich bread of two days (with corners cut out) to be grinded well to generate its powder. Prepare …

Appetizer Beverages & Drinks Coffee Culture, Festivals, Traditions Daal Dessert Grains Rice, Dal and other Lentils Pickle Vividh Vani by Meherbai Jamshedji Wadia

A selection of recipes from a bygone era when food was cooked over wood stoves.

Parsiana August 7, 2016 – A selection of recipes from a bygone era when food was cooked over wood stoves. By Farrokh Jijina. Pickled Lady’s Fingers, Daal Madrasi and Coffee Jelly. RE-Print of Original Gujarati Volumes available as a paperbacks in new glossy paper. Printed in USA. Click below to purchase: Check out ENGLISH Translations …

Vividh Vani. (Volume 1 & 2)
Cookbooks Culture, Festivals, Traditions Download free Cookbook FUNDRAISERS News Vividh Vani by Meherbai Jamshedji Wadia

Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia. Re-print paperback and digital free download.

Free PDF of  the cooking books  “Vividh Vani” by Meherbai Jamshedji Wadia is available on this ParsiCuisine.com website.  Click here to DOWNLOAD the digital version PDF (Volume 1)   (file will open in new tab) Click here to DOWNLOAD the digital version PDF (Volume 2)   (file will open in new tab)  Order the REPRINT of “Vividh Vani” by Meherbai …

New York Tomato Travel Guide for Restuarants and Caterers Worldwide Vegetarian

After Blockbuster Success in Mumbai, Floyd Cardoz Returns to Indian Cooking in New York

By Michael Snyder Editor’s note: See Floyd’s Indian Spiced Tomato Egg Casserole with Parsi flavors Even without a New York restaurant of his own right now, Floyd Cardoz remains one of the city’s most recognizable, celebrated chefs. It’s been half a decade since he closed Tabla, the highly decorated modern-Indian restaurant he ran with Danny …

Batasa Bread Recipes

Dotivala Bakery completes 159 years – one of the longest surviving businesses in India.

Considering India just celebrated its independence of 70 years from the British Raj, this makes the bakery one of the longest surviving and thriving business in modern day India. During their reign in India, the Dutch established in Surat a warehouse on Dutch Road, in which five Parsi gentlemen were employed as bakers. When the …